TURKEY-VEGGIE MEATBALLS
I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light. ( I have also made this using a combination of beef, sausage, and/or ground turkey as well)
Provided by Cook4_6
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
- Yield: 30 meatballs (serving size: 5 meatballs).
Nutrition Facts : Calories 250.5, Fat 12.3, SaturatedFat 4.1, Cholesterol 97, Sodium 412.2, Carbohydrate 8.4, Fiber 0.9, Sugar 1.1, Protein 25.2
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Faaza Mpakyolinawo
[email protected]I love these meatballs because they're so versatile. I've used them in spaghetti, meatballs, and even soup. They're always a hit.
Chika melody
[email protected]These meatballs are perfect for a quick and easy weeknight meal. I usually serve them with spaghetti and marinara sauce.
Jahangir Bozdar
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing.
Juuko Nicholas
[email protected]These meatballs are a great way to get your kids to eat healthy. They're packed with vegetables and they taste delicious. My kids love them!
Skip Boy
[email protected]I'm not a vegetarian, but I love these meatballs. They're so flavorful and satisfying. I often make them for my vegetarian friends and they always love them.
Jayden Oliver
[email protected]These meatballs are a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and they always turn out great.
Numair
[email protected]I love these meatballs because they're so versatile. I've used them in spaghetti, meatballs, and even soup. They're always a hit.
Zafar Khaskheli
[email protected]These meatballs are perfect for a quick and easy weeknight meal. I usually serve them with spaghetti and marinara sauce.
Ch Muna
[email protected]I made these meatballs with ground chicken instead of turkey and they were still delicious. I also added some extra spices to give them a little more kick.
Aj David
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the taste and they didn't even realize they were eating healthy.
nagariksecond batch
[email protected]I'm not a big fan of turkey, but these meatballs were really good. The vegetables and spices gave them a lot of flavor. I'll definitely be making them again.
Queen Odia
[email protected]I made these meatballs for a party and they were a big success! Everyone loved them. They were so easy to make and they tasted amazing.
hlengie moyo
[email protected]These turkey veggie meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.