Turn your Sunday dinner into a Mexican-style feast by serving turkey with mole sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. In a small bowl, whisk together mole sauce and 1/2 cup water until smooth.
- In a large heavy-bottom saucepan with a tight-fitting lid, heat oil over medium-high. Season turkey with salt and pepper; cook, rounded side down, until browned, about 5 minutes. Turn breast; pour mole mixture over turkey.
- Cover tightly; bake until turkey is no longer pink in the middle (an instant-read thermometer inserted in the thickest part should register 165 degrees), about 40 minutes. Transfer turkey to a cutting board; let rest 10 minutes before thinly slicing.
- Stir sauce in pan to combine; serve with turkey. Garnish with sesame seeds, if desired.
Nutrition Facts : Calories 246 g, Fat 8 g, Fiber 1 g, Protein 34 g
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Nexus Rider
[email protected]This is the perfect recipe for a special occasion. The mole sauce is complex and flavorful, and the turkey is cooked to perfection.
Ashar Mehmood
[email protected]I'm not a big fan of mole sauce, but this recipe changed my mind. The sauce is rich and flavorful, and the turkey is cooked perfectly.
Emmanuel Nwanji
[email protected]This recipe is a bit time-consuming, but it's worth it. The mole sauce is incredible and the turkey is cooked to perfection.
Tohid Rana
[email protected]I've made this recipe several times and it's always a hit. The mole sauce is so flavorful and the turkey is always moist and tender.
Ail ail
[email protected]This is the best turkey recipe I've ever tried. The mole sauce is out of this world.
Aqib Jutt
[email protected]I love this recipe! The mole sauce is so easy to make and it tastes amazing. The turkey is always cooked perfectly.
Seif Mahran
[email protected]This recipe was easy to follow and the results were incredible. The turkey was moist and flavorful, and the mole sauce was rich and complex. I highly recommend this recipe.
Saberaakther12 24
[email protected]The mole sauce was too spicy for my taste, but the turkey was delicious.
Thando Princess
[email protected]This recipe is a keeper! The mole sauce is amazing and the turkey was cooked to perfection. I will definitely be making this again.
flxkz Ali
[email protected]The turkey was a bit dry, but the mole sauce was delicious. I would definitely make this again, but I would cook the turkey for less time.
Dakota Goode
[email protected]I followed the recipe exactly and the mole sauce turned out perfectly. It was the perfect balance of sweet, savory, and spicy.
Amy Goldring
[email protected]This turkey with mole sauce was a hit at our Thanksgiving dinner! The sauce was rich and flavorful, and the turkey was moist and tender. Everyone went back for seconds.