TURMERIC TOFU NOODLES
Here's a soothing, comforting meal in a bowl that's perfect for a nutritious weeknight dinner. It is so satisfying, gets devoured within minutes and is appreciated by all ages. I add sriracha to mine for a little extra chile kick.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the tofu croutons: Preheat the oven to 400 degrees F (200 degrees C).
- Place the tofu in a bowl and add the miso, sesame oil and turmeric. Gently mix to coat.
- Spread evenly onto a baking sheet and bake until they are firm and starting to crisp on the edges, about 20 minutes. Set aside.
- For the soup: Heat the sesame oil in a large high-sided sauté pan or wok and sauté the ginger, tamari, mushrooms and garlic until the flavors infuse and heat together, about 4 minutes (do not let them burn).
- Add the cilantro and bok choy and sauté until just wilted, 1 to 2 minutes.
- For the broth: Add the water and miso to a heatproof pitcher or liquid measuring cup and stir until dissolved.
- Add the noodles to the pan with the sautéed vegetables, then pour over the broth and gently mix it all together. Turn off the heat. Divide the soup between 4 bowls.
- For the topping: Top each bowl with a quarter of the baked tofu pieces. Then sprinkle over the cilantro, scallions, chiles if using, a drizzle of hot sauce and a squeeze of lime.
- Eat while it is nice and hot.
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Roshan Mohan
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
Roshan Sewak
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The turmeric gives it a really unique flavor that I love.
Arjuna King
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the turmeric flavor was barely there.
Bead the Cat
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy, delicious, and the whole family loves it.
Abusaed Shek
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
AL Alone
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the turmeric marinade, and the tofu was cooked perfectly.
Nimra Hassan
[email protected]I found this dish to be a bit bland. The turmeric flavor was not very strong, and the vegetables were a bit overcooked.
Masud Hafsa
[email protected]Meh.
Louis Maduabuchi
[email protected]This dish was so flavorful and satisfying! The turmeric gave it a really unique flavor, and the tofu was cooked perfectly. I will definitely be making this again.
Angeline Panapa
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of tofu, but I was pleasantly surprised! The turmeric marinade really helped to enhance the flavor of the tofu, and the vegetables were cooked perfectly.
Zsolti
[email protected]Yum!
Kwaku Tawiah
[email protected]This is the best tofu dish I've ever had! The turmeric marinade really gives it a unique flavor, and the vegetables are cooked perfectly. I will definitely be making this again.
Brian Pusczek
[email protected]I love how easy this dish was to make! I was able to whip it up in under 30 minutes, and it was so delicious. The turmeric gave it a beautiful golden color, and the tofu was perfectly crispy.
Brittany Lambert
[email protected]This turmeric tofu noodle dish was an absolute delight! The flavors were perfectly balanced, with the turmeric adding a subtle warmth and the vegetables providing a crisp, refreshing contrast. The tofu was cooked to perfection, with a slightly crispy