TURNIP CASSEROLE
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe on how to cut turnips.
Provided by Bea L.
Categories Side Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
- 2. Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
- 3. Bake at 350 for approximately 30 minutes or until golden brown.
- 4. TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
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Bianca Chitapwa
[email protected]I've never had turnip casserole before, but I'm definitely going to try this recipe.
Tabish Amaan
[email protected]This casserole was a waste of time and ingredients. It was not good.
sc66glide
[email protected]I'm not sure what I was expecting, but this casserole was not it. It was bland and tasteless.
Usman Adezai
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love it!
christine ossy
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Elendu Franca
[email protected]This casserole was a hit at my last potluck. Everyone loved it.
Natnael Tamrat
[email protected]This casserole is a great way to use up leftover turnips. It's also a great side dish for any holiday dinner.
cristian arheal
[email protected]I'm not a big fan of turnips, but this casserole was actually pretty good. I'd definitely make it again.
Jaxsyn Byrd
[email protected]This is a delicious and easy casserole. I'll definitely be making it again.
Soba Teme
[email protected]I love this casserole! It's so creamy and flavorful. I always make it when I have company over.
Sikandar Karamat
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
MD:SARU MEAH
[email protected]I've never been a fan of turnips, but this casserole changed my mind. It's creamy, cheesy, and delicious. I'll definitely be making this again.
Elizabeth Elchlinger
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen turnips, so I can make it any time of year.
Kaitlyn Luu
[email protected]I made this casserole for a holiday dinner and it was a big hit. It's a hearty and comforting dish that's perfect for a cold winter night.
francina krotz
[email protected]This casserole was a great way to sneak some vegetables into my kids' diet. They loved the cheesy topping and didn't even notice the turnips.
Sana Ayesha
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of turnips, but the flavor was mild and creamy.
DreaMfalme 79
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turnips and it's so easy to make.
Anwar Said
[email protected]This was my first time making turnip casserole and it turned out great! I was worried it would be too bland, but it was actually very flavorful. I'll definitely be making this again.
Donna Howard
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Malon Pirisa
[email protected]This turnip casserole was a hit with my family! The texture was creamy and flavorful and the crispy topping was the perfect finishing touch. I'll definitely be making this again.