TURNIP SLAW
I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
- Add turnips and mix well.
- Refrigerate 6 hours.
Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1
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Ms Akash
[email protected]I'm not a big fan of turnips, but I really enjoyed this slaw. It's a great way to use up leftover turnips.
Abdul Kader Ripon
[email protected]This is my new favorite slaw recipe! It's so refreshing and flavorful.
Md Shafin
[email protected]Overall, I thought this slaw was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again.
Md Shafiqul
[email protected]I had a hard time finding turnips at my local grocery store. I ended up using radishes instead and they worked just fine.
Shahbaz Murad
[email protected]I found the slaw to be a bit bland. I think it could use a little more seasoning.
Abubakah Mbamu
[email protected]This slaw was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Michael Simmonds
[email protected]I'm always looking for new ways to use turnips and this slaw is a great option. It's a healthy and delicious side dish that I'll definitely be making again.
Kaleb Kepke
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Saqib Dhap
[email protected]I followed the recipe exactly and it turned out perfectly. The slaw was crisp, flavorful, and a great addition to my grilled salmon.
AJAYI FOLAKEMI (Fola_el)
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of turnips, but they were delicious in this recipe.
Preem Budha
[email protected]I love how quick and easy this slaw is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Jabir Mustafasulaiman
[email protected]This turnip slaw was a refreshing and vibrant addition to my dinner table. The combination of sweet turnips, tangy vinegar, and crunchy cabbage created a delightful textural and flavor contrast.