TURTLE SWIRL CHEESECAKE
Provided by Michele Morosin
Categories Cake Food Processor Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Pecan Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 12
Steps:
- For Crust:
- Preheat oven to 350°F. Finely grind cookies in processor. Blend in butter. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of springform pan with foil.
- For Filling:
- Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add sugar and beat until smooth. Beat in eggs 1 at a time. Mix in vanilla extract.
- Bring cream to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until mixture is melted and smooth. Remove from heat.
- Pour half of cream cheese mixture into crust. Spoon half of chocolate mixture over by tablespoons, spacing evenly. Using tip of knife, swirl chocolate mixture into filling. Spoon remaining cream cheese mixture over. Spoon remaining chocolate mixture over by tablespoons. Swirl into filling. Bake until sides are set and center moves slightly when pan is shaken, about 1 hour 5 minutes. (Cake may crack.) Cool in pan on rack. Chill overnight.
- Using small knife, cut around pan sides to loosen cake. Release pan sides. Drizzle 1/4 cup caramel sauce over top of cake. Garnish with whole pecans. Pass remaining sauce separately.
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Gary Thompson
[email protected]This recipe is a keeper.
Olivia Moschell
[email protected]This cheesecake is the best I've ever had!
Brayden Kovolyan
[email protected]I can't wait to make this cheesecake again soon.
Mouaz Patowary
[email protected]This cheesecake is a must-try for any cheesecake lover.
aniyal khan
[email protected]I would definitely recommend this recipe to others.
NIGHTMARE REAL
[email protected]Overall, I enjoyed this cheesecake and would make it again.
Pushpajali Bhandari
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it in the end.
Diandra Howard
[email protected]The crust was a little dry, but the cheesecake filling was delicious.
gopal Basnet
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Farhat Ali
[email protected]I highly recommend this cheesecake to anyone who loves turtle desserts.
Dayo Akinwolemiwa
[email protected]This cheesecake is perfect for any occasion, from birthdays to holidays.
Muskan jahan Arthi
[email protected]I love the combination of chocolate, caramel, and pecans in this cheesecake.
Emmanuel Ovie
[email protected]The turtle swirl adds a fun and festive touch to this classic dessert.
Patricia Orella
[email protected]This cheesecake is rich and decadent, with the perfect balance of sweetness and saltiness.
inzamam kaifi
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Mahim Molla
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing!
Leandrew White
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it! The turtle swirl was the perfect touch.
Ebot Bissong
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the delicious turtle filling.