This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
- Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.9, Cholesterol 12.5, Sodium 805, Carbohydrate 70.4, Fiber 3.9, Sugar 5.9, Protein 19.9
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Dawson Kidlets
dawson_k@hotmail.comThis salad is a summer staple at our house. It's so light and refreshing, and it's a great way to use up all the fresh tomatoes from the garden.
Megi Stoyanova
s.megi@yahoo.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Lucky Baloch
l55@aol.comThis is the best Tuscan bread and tomato salad I've ever had! It's so flavorful and refreshing.
Sapna Yadav
y.s35@gmail.comI'm not usually a fan of tomato salad, but this one is amazing! The combination of flavors is perfect.
Akash Sardar
a44@hotmail.comThis salad is delicious! The tomatoes are sweet and juicy, the basil is fragrant, and the parmesan cheese adds a nice salty touch.
Cory McNaught
m-c@gmail.comI've made this salad several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Tadala Kanjere
tadala_kanjere@aol.comThis salad is so easy to make, and it's a great way to use up leftover bread.
Xavi Sanchez
sanchez47@yahoo.comI made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of fresh tomatoes, basil, and parmesan cheese.
Ali Nihalka
an93@yahoo.comThis Tuscan bread and tomato salad is the perfect summer dish! It's light, refreshing, and packed with flavor.