TUSCAN BREAD AND VEGETABLE SOUP (RIBOLLITA)
Make and share this Tuscan Bread and Vegetable Soup (Ribollita) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 4h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare the broth, if necessary.
- Then, pour the olive oil in a large pot.
- Add the celery, carrots, garlic, onion, and herbs.
- Cook, stirring frequently over medium heat until the celery and other aromatics are tender and golden, about 20 minutes.
- Add the tomatoes and cook 10 minutes.
- Stir in the beans, remaining vegetables, and salt and pepper to taste.
- Add the broth and water to just cover.
- Bring to a simmer.
- Cook gently, over very low heat, until the vegetables are tender, about 2 hours.
- Let cool slightly.
- When ready to serve, pour about 4 cups of the soup into a blender or food processor.
- Puree the soup, then transfer it to a pot along with the remaining soup; reheat gently.
- Choose a soup tureen or pot large enough to hold the bread and soup.
- Place a layer of bread slices on the bottom.
- Spoon on enough of the soup to cover the bread completely.
- Repeat layering until all the soup is used and the bread is soaked.
- Let stand at least 20 minutes; it should be very thick.
- Stir the soup to break up the bread.
- Drizzle with extra-virgin olive oil and sprinkle with the red onion.
- Serve warm or at room temperature.
Nutrition Facts : Calories 327.7, Fat 9.6, SaturatedFat 1.6, Cholesterol 0.6, Sodium 884, Carbohydrate 48.8, Fiber 11.1, Sugar 10, Protein 14
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Angel Naluwooza
[email protected]I love this soup! It's so flavorful and comforting. I highly recommend it.
technomaid
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Chamour Youssef
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Achoko Dorothy
[email protected]I love the combination of flavors in this soup. The bread, vegetables, and cheese all come together perfectly.
Jennifer Connelly
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
WIN PICK GAMER
[email protected]I've never had Tuscan soup before, but this recipe is amazing. I'll definitely be making it again.
nino nemsadze
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Shack Mutuku
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying.
Tracy Adkins
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
shari martin.
[email protected]I love the way the bread soaks up the soup. It's so flavorful and delicious.
Roscoe Pics4yinz
[email protected]This soup is perfect for a winter day. It's warm, comforting, and filling.
Leon Lol
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The bread and cheese add a lot of flavor.
Bill Donovan
[email protected]This is the best vegetable soup I've ever had. It's so hearty and satisfying.
MD roni Mia
[email protected]This soup is so flavorful and comforting. I love the combination of vegetables and bread.
Zubair. Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
lhaden Senam
[email protected]This is a great way to use up leftover vegetables. I added some kale and Swiss chard from my garden and it was delicious.
Brenda MCclain
[email protected]I made this soup for my family and they loved it! The leftovers were even better the next day.
Jasmine Allen
[email protected]This Tuscan soup is hearty, flavorful, and incredibly satisfying. It's the perfect comfort food for a cold winter day.