TUSCAN CHICKEN CANNELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuscan Chicken Cannellini image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 boneless skinless chicken breast (6 ounces), cut into 1-inch pieces
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 cup fresh baby spinach
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
Pinch salt
2 tablespoons grated Parmesan cheese
1/4 cup cherry tomatoes, optional

Steps:

  • In a large or Medium Ziploc® Zip 'n Steam™ Bag, combine chicken, beans, spinach, lemon juice, olive oil, rosemary, pepper flakes and salt. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave oven., Cook on full power for 6-1/2 minutes (Medium bag) or 5-1/2 minutes (Large bag) or until meat is no longer pink. If needed, continue microwaving at 30-second intervals until done., Allow bag to stand 1 minute before handling. Shake bag to distribute seasonings. Carefully open bag and remove contents. Garnish with Parmesan cheese and tomatoes if desired.

Nutrition Facts :

Simon Mabena
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The chicken is moist and flavorful, and the cannellini beans are hidden in the sauce. My kids loved it!


zakaria ibn yusuf
[email protected]

I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the cannellini beans were creamy and flavorful. I will definitely be making this again.


Jacqueline Nieuwoudt
[email protected]

This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the cannellini beans added a nice touch of heartiness.


Lilly de Las Vegas
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the cannellini beans. I will definitely be making this again.


April Paulick
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The chicken is moist and flavorful, and the cannellini beans are hidden in the sauce. My kids loved it!


AverageOnePieceWatcher
[email protected]

I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the cannellini beans were creamy and flavorful. I will definitely be making this again.


Maritza Lorenzo
[email protected]

This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the cannellini beans added a nice touch of heartiness.


Ex N
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the cannellini beans. I will definitely be making this again.


Hazel Denajeba
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the cannellini beans were creamy and flavorful. I will definitely be making this again.


Karim Abidi
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Garrett Bronson
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cannellini beans add a nice touch of heartiness.


Manita Rai
[email protected]

I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was delicious.


Abbagail Salamone
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the cannellini beans were perfectly cooked. I will definitely be making this again.