TUSCAN-HERBED ROASTED POTATOES
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat. Cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
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Ameerah Beukes
[email protected]These potatoes are the bomb! I love the way the herbs and garlic complement the crispy potatoes. They're the perfect side dish for any meal. I've made them several times and they're always a hit.
huria alqassas
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and the herbs give them a delicious taste. I often serve these potatoes with grilled chicken or fish, but they're also great on their own a
Akosua Kyerewaa
[email protected]These potatoes are delicious! I love the combination of herbs and the crispy texture. They're the perfect side dish for any meal. I've made them several times and they're always a hit.
Dx Naiem
[email protected]I was looking for a new roasted potato recipe and I'm so glad I found this one. The potatoes were crispy and flavorful, and the herbs gave them a delicious taste. I served these potatoes with grilled chicken and they were a hit. I'll definitely be ma
Rahab Wangui
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser. I love the way the herbs add a pop of flavor to the potatoes. I've made this recipe several times and it's always a hit.
sohag3840 0559061026
[email protected]I'm not a big fan of roasted potatoes, but I thought I'd give this recipe a try. I'm so glad I did! The potatoes were crispy and flavorful, and the herbs gave them a delicious taste. I'll definitely be making these potatoes again.
Monday Agbebs
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and the herbs give them a delicious taste. I often serve these potatoes with grilled chicken or fish, but they're also great on their own a
S Uti
[email protected]These potatoes are delicious! I love the combination of herbs and the crispy texture. They're the perfect side dish for any meal. I've made them several times and they're always a hit.
chukwuma oge
[email protected]I was looking for a new roasted potato recipe and I'm so glad I found this one. The potatoes were crispy and flavorful, and the herbs gave them a delicious taste. I served these potatoes with grilled chicken and they were a hit. I'll definitely be ma
Jaman Shah
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser. I love the way the herbs add a pop of flavor to the potatoes. I've made this recipe several times and it's always a hit.
Hatim Gueblaoui
[email protected]I'm not a huge fan of roasted potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were crispy and flavorful, and the herbs gave them a delicious taste. I'll definitely be making these potatoes again.
Kimberly Moore
[email protected]These potatoes were a bit bland for me. I think I would have liked them more if I had used more herbs. I also found that they were a bit dry. I think I would have liked them more if I had used more oil.
Noz
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside, and the herbs give them a delicious flavor. I love serving these potatoes with grilled chicken or fish.
rebecca snipp
[email protected]These potatoes are a great way to use up leftover herbs. I often have a bunch of fresh herbs in my fridge that I don't know what to do with, so this recipe is a great way to use them up. The potatoes always turn out delicious, and they're a healthy a
Ghan Tamang
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes with no trouble at all. They came out perfectly crispy and flavorful, and they were the perfect side dish for my roasted chicken.
Davis Wang'ombe
[email protected]These Tuscan-herbed roasted potatoes were an absolute delight! The flavors were incredibly rich and well-balanced, with the garlic, rosemary, and thyme perfectly complementing the crispy roasted potatoes. They were a hit at my dinner party, and every