TUSCAN KALE CAESAR SLAW
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef, or lamb.
Provided by Bon Appétit Test Kitchen
Categories Salad Egg Side No-Cook Fourth of July Picnic Thanksgiving Mother's Day Graduation Backyard BBQ Dinner Buffet Parmesan Kale Fall Spring Summer Family Reunion Engagement Party Potluck Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1/4 cup Parmesan. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Dressing can be made 2 days ahead. Keep chilled.
- Separate egg white from yolk. Place egg white in a coarse-mesh strainer set over a bowl. Press egg white through strainer with the back of a spoon; scrape egg white from bottom of strainer. Repeat with egg yolk, using a clean strainer and bowl. DO AHEAD: Can be made 6 hours ahead. Cover bowls separately and chill.
- Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup Parmesan and sieved eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashfaq Afridy
[email protected]This slaw is a great way to sneak some healthy greens into your diet.
Anneleaha Pillay
[email protected]I love how easy this slaw is to make. It's the perfect side dish for a busy weeknight.
Anyango Otieno
[email protected]This is my new favorite slaw recipe. It's so light and refreshing, and the dressing is amazing.
Mamunur Rashid
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
Sylvester Chabari
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the unique flavor.
Badal Thapa
[email protected]This is a great way to use up leftover kale. It's also a healthy and delicious side dish.
Amar Qayyum
[email protected]I'm not a big fan of kale, but I really enjoyed this slaw. The dressing was so good that it made me forget all about the kale.
Mercy Nathaniel Eli
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
Sello Motsomi
[email protected]I love the addition of the Parmesan cheese to the dressing. It really takes this slaw over the top.
Goodnews Jonathan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Aryan shabbir Shabbier hussain
[email protected]I wasn't sure how I would like kale in a salad, but I was pleasantly surprised. This slaw was delicious!
Lamidi Joseph
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Landon Xiong
[email protected]This is a great recipe! The dressing is delicious and the slaw is so refreshing.
djay divo
[email protected]I loved the combination of flavors in this slaw. The kale was a nice change from the usual lettuce.
Asha Allen
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The dressing was especially tasty.
Natan Tesfaye
[email protected]A wonderful, light and healthy alternative to traditional Caesar salad. The dressing was flavorful and the kale held up well.
GAG GAKPO
[email protected]I replaced the kale with escarole and it was absolutely delicious! The dressing was perfectly balanced and the slaw was a hit at my dinner party.