TUSCAN VEGETABLE SOUP
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.
Provided by CookingONTheSide
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seasoning, 1/4 t salt and 1/8 t freshly ground black pepper; stir to combine.
- Heat to boiling on high.
- Cover; reduce heat to low.
- Simmer 25 minutes or until vegetables are tender.
- To serve, ladle soup into 4 shallow soup bowls; sprinkle with Parmesan.
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__arfin __masum__
[email protected]I would recommend this soup to others, but I would suggest making some changes to the recipe.
kumar sanu
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
Jeremy Higgins
[email protected]I'm going to try making this soup again, but I'll make some changes to the recipe.
Ahmed Pranto
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Sakhile Hlophe
[email protected]I think this soup would be better with some added spices.
Alfred Parnell
[email protected]This soup is a bit too bland for my taste.
Affaq Ali
[email protected]I'm going to try making this soup with different types of vegetables next time.
Innoxent Chaudhary
[email protected]This soup is a great way to get your daily dose of vegetables.
Akpan Daniel
[email protected]I love that this soup is so easy to make. It's perfect for a weeknight meal.
Ashley Kyer
[email protected]This soup is a great way to use up leftover vegetables.
Aobakwe Main
[email protected]I'm not a huge fan of vegetable soups, but this one is really good. The broth is rich and flavorful and the vegetables are cooked perfectly.
Lalit Kumar
[email protected]This soup is so flavorful and satisfying. I love the variety of vegetables in it.
Hjh Bjk
[email protected]I love the addition of the kale in this soup. It gives it a nice hearty texture.
Marco Antonio Rodríguez
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
mindiay Gurung
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
praj patel
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Shafi Mobariz
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
CoryGaming
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The broth is so flavorful and the vegetables are cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
George Wilkie
[email protected]I'm not usually a fan of vegetable soups, but this one is a game-changer! It's so flavorful and satisfying, and I love the variety of vegetables in it. I'll definitely be making this again.
Elvira Jimenez
[email protected]This Tuscan Vegetable Soup is simply delicious! The flavors are so rich and comforting, and the vegetables are cooked perfectly. I especially love the addition of the kale, which gives the soup a nice hearty texture.