TUSCAN VEGETABLE SOUP
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.
Provided by CookingONTheSide
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seasoning, 1/4 t salt and 1/8 t freshly ground black pepper; stir to combine.
- Heat to boiling on high.
- Cover; reduce heat to low.
- Simmer 25 minutes or until vegetables are tender.
- To serve, ladle soup into 4 shallow soup bowls; sprinkle with Parmesan.
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__arfin __masum__
__masum__-_68@yahoo.comI would recommend this soup to others, but I would suggest making some changes to the recipe.
kumar sanu
s.kumar78@hotmail.co.ukOverall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
Jeremy Higgins
h-j69@yahoo.comI'm going to try making this soup again, but I'll make some changes to the recipe.
Ahmed Pranto
pranto@yahoo.comI'm not sure what went wrong, but my soup turned out really watery.
Sakhile Hlophe
sakhile-h@gmail.comI think this soup would be better with some added spices.
Alfred Parnell
alfred_p@hotmail.comThis soup is a bit too bland for my taste.
Affaq Ali
a_ali@gmail.comI'm going to try making this soup with different types of vegetables next time.
Innoxent Chaudhary
innoxent.chaudhary62@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Akpan Daniel
a_daniel@hotmail.co.ukI love that this soup is so easy to make. It's perfect for a weeknight meal.
Ashley Kyer
k.a@yahoo.comThis soup is a great way to use up leftover vegetables.
Aobakwe Main
a-m25@hotmail.comI'm not a huge fan of vegetable soups, but this one is really good. The broth is rich and flavorful and the vegetables are cooked perfectly.
Lalit Kumar
kl71@yahoo.comThis soup is so flavorful and satisfying. I love the variety of vegetables in it.
Hjh Bjk
h.bjk0@hotmail.comI love the addition of the kale in this soup. It gives it a nice hearty texture.
Marco Antonio Rodríguez
r-m@gmail.comThis soup is perfect for a cold winter day. It's so warming and comforting.
mindiay Gurung
g.mindiay@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
praj patel
patel_p98@yahoo.comI made this soup last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Shafi Mobariz
ms@hotmail.frThis soup was a bit bland for my taste. I think it needed more seasoning.
CoryGaming
corygaming@yahoo.comThis soup is amazing! I followed the recipe exactly and it turned out perfect. The broth is so flavorful and the vegetables are cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
George Wilkie
wilkieg@hotmail.comI'm not usually a fan of vegetable soups, but this one is a game-changer! It's so flavorful and satisfying, and I love the variety of vegetables in it. I'll definitely be making this again.
Elvira Jimenez
jimenez-elvira@aol.comThis Tuscan Vegetable Soup is simply delicious! The flavors are so rich and comforting, and the vegetables are cooked perfectly. I especially love the addition of the kale, which gives the soup a nice hearty texture.