This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with. Use candy disks in different flavors and colors, to suit the holiday.
Provided by Pat Duran
Categories Chocolate Sauces
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven according to package directions. Cake: Make cake according to box direction; adding the vanilla with the water. Beat until thick and shiny. Fold in the chocolate.
- 2. Pour or spoon evenly into ungreased 10 inch tube pan(angel food cake pan). Smooth top and bake 35-46 minutes until cake springs back when gently touched.
- 3. Remove cake-invert pan over cooling rack. When cool, run a thin blade knife around cake to remove it from the pan.(center tube too). Place on cake stand or serving plate.
- 4. glaze: Melt chips in microwave safe dish at 30 second intervals until melted and stir in the cream and stir until smooth. Drizzle warm mixture on cake.
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Asif Kakar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Greg Keen
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Dani Jani
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the chocolate ganache is the perfect touch.
reigh dominguez
[email protected]I've never had angel food cake before, but this recipe was a great introduction. It's so light and fluffy.
Big Zeee
[email protected]This cake is so delicious, I could eat it every day!
Zohour Belagi
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow.
leonard shenuri
[email protected]This cake is absolutely stunning! It's perfect for a wedding or other special event.
Faryad hussain
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for angel food cake.
Aurora Vacirca
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Maqqey Ms
[email protected]I'm not a fan of chocolate, but I loved this cake. The angel food cake is so light and airy, and the ganache is not too sweet.
Patricia McGovern
[email protected]This is my new go-to recipe for angel food cake. It's so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Ranoid man
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Yaseen Zohree
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Caiden Kindgren
[email protected]I've never made an angel food cake before, but this recipe was easy to follow. The cake turned out beautifully.
Prince Madnii
[email protected]I'm not a big fan of angel food cake, but I really enjoyed this recipe. The chocolate ganache made all the difference.
Sharif Talokder
[email protected]This cake is perfect for any occasion. It's elegant and sophisticated, but it's also easy to make.
Md Jim
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
KHAN FF
[email protected]This cake is absolutely delicious! The angel food cake is so light and airy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Mqurban Hussain
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Xzondria Turner
[email protected]This tuxedo angel food cake was a hit at my party! It was so light and fluffy, and the chocolate ganache was the perfect touch. I will definitely be making this again.