TWENTY-FOUR HOUR SALAD
Number Of Ingredients 9
Steps:
- Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.
Nutrition Facts : Nutritional Facts Serves
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Omphemetse Phoko
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Alam Jadoon
[email protected]This salad is so refreshing and healthy. I love that it's made with all fresh ingredients.
Shefali Akter
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kathleen Mackenzie
[email protected]This salad was a hit at my last dinner party! I loved the combination of flavors and textures, and the dressing was perfect. I will definitely be making this again.