TWICE BAKED CAESAR POTATOES
Make and share this Twice Baked Caesar Potatoes recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake potatoes in 400 degree oven until tender (45-60 minutes).
- Cook bacon until crisp-pat dry and crumble.
- Drain almost all fat from bacon pan- add onion and cook until soft.
- Cut baked potatoes in half.
- Scoop out potatoes leaving 1/4" shell.
- Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
- Spoon mixture back into potato skins.
- Bake in oven at 350 until heated through.
- Broil for 2-3 minutes to brown lightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #4-hours-or-less
You'll also love
david etinosa
etinosadavid@yahoo.comI'm not a big fan of potatoes, but these look so good that I might have to give them a try.
Lexi Dickson
l_d26@gmail.comThese potatoes are on my to-cook list. They look so good!
Anastacia Adams
adams_a@gmail.comI'm going to make these potatoes for my next party. They look so delicious.
Unity Comedy
unity-comedy12@gmail.comThese potatoes look amazing! I can't wait to try them.
Josh Simms
j40@hotmail.comI'm not sure what I did wrong, but my potatoes were a disaster. They were overcooked and the filling was bland.
Edna Jean Amos
ednaj63@gmail.comI followed the recipe exactly, but my potatoes didn't turn out as well as I hoped. They were a bit dry.
Robert Lapread
r_l@hotmail.comThese potatoes were a bit too cheesy for my taste, but they were still good.
Jade Marks
m_j@yahoo.comI loved these potatoes! The filling was so creamy and cheesy, and the potatoes were cooked to perfection.
Fallon Harris
h-fallon23@hotmail.frThese potatoes were so easy to make, and they were so delicious. I will definitely be making them again.
Nagina Shrestha
nagina@hotmail.comI made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Ndagire Florence
f_n@hotmail.comThese potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The filling was so flavorful, and the potatoes were cooked to perfection.
Laxmi on namaha siba Shrestha
shresthal51@yahoo.comI've made these potatoes twice now, and they're always a crowd-pleaser. The filling is so creamy and cheesy, and the potatoes are cooked to perfection.
Inkology Tattoo Studio
i.studio@hotmail.comThese were a hit at our last party! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all delicious. The potatoes were cooked perfectly, and the filling was creamy and flavorful.