TWICE-BAKED MASHED POTATOES
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
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Len Belland
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I would definitely make them again.
Abdul Qadeer Chohan
[email protected]These potatoes were delicious! I will definitely be making them again.
Johirul Islam11
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone wanted the recipe.
neil thake
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Mike Jackson
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were creamy and delicious.
Stacy Hicks
[email protected]I thought these potatoes were just okay. They were a little dry for my taste.
Davorin Cawood
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Rohaid Safi
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I would definitely make them again.
Manish Kumal
[email protected]These potatoes were delicious! I will definitely be making them again.
lammii shaamii
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone wanted the recipe.
Beyonce Mashego
[email protected]These potatoes were a little too cheesy for my taste, but my kids loved them.
MNasir Naseer
[email protected]I followed the recipe exactly and my potatoes turned out watery. I'm not sure what went wrong.
Med Sidi
[email protected]I thought these potatoes were just okay. They were a little bland for my taste.
Dorian Le Roux
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again.
Rodaina Elsayed
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ace Yazzie
[email protected]These potatoes were a hit at my Thanksgiving dinner. Everyone raved about them.
John Manahan
[email protected]My family loved this recipe! It was easy to follow and the potatoes turned out creamy and delicious. I will definitely be making this again.