TWICE BAKED POTATO CASSEROLE
A fun alternative to a 'twice baked' potato.
Provided by Sidnie Anderson
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 19 g, Cholesterol 106.2 mg, Fat 39.8 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 22.7 g, Sodium 904.7 mg, Sugar 1.5 g
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Sunday Obot
o-sunday@yahoo.comThis casserole is so easy to make and it's always a hit with my guests.
Afzal Academy
a_a15@gmail.comI've never been a fan of twice-baked potato casserole, but this recipe changed my mind. It was delicious!
IWUEKE CHIBUZO
iwueke.chibuzo@yahoo.comThis casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Ardita Ardita
ardita_ardita@yahoo.comI'm not a big fan of potatoes, but I really enjoyed this casserole. It was cheesy and flavorful.
Benjiman Williams
williams_benjiman100@hotmail.comThis casserole is so cheesy and delicious. It's the perfect comfort food.
prokash Prokash
prokash-p@aol.comI've made this casserole several times now and it's always a hit. My family loves it!
Arwaa Morshed
arwaa.m38@yahoo.comThis is the best twice-baked potato casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aaif jabbar Shar
shar-a@aol.comThis casserole is perfect for a potluck or a holiday dinner.
Marcos Sousa
sousa-marcos@aol.comI'm always looking for new ways to use up leftover mashed potatoes. This casserole is a great option.
Suhana Kazi
kazi.s@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
tala bonga
bonga.tala42@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
jamila
jamila68@hotmail.frThis casserole is so easy to make and it's always a hit with my guests.
obsa ahmedkalif
oahmedkalif51@yahoo.comI've never been a fan of twice-baked potato casserole, but this recipe changed my mind. It was delicious!
Obiasor Adaobi
adaobi30@hotmail.comThis casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Tripura Babyti
tripurababyti27@yahoo.comI'm not a big fan of potatoes, but I really enjoyed this casserole. It was cheesy and flavorful.
Alexendra Vanscoyk
v-alexendra@hotmail.comThis is the best twice-baked potato casserole I've ever had. The cheese and bacon are so flavorful.
Masoud Zahor
z-m@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Jazmine Goza
jazmine_goza32@yahoo.comThis was my first time making twice-baked potato casserole and it turned out great! I followed the recipe exactly and it was perfect.
Nonja Mayeki
n_m55@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Lynelle Smith
lynelle_smith5@gmail.comThis casserole was a hit with my family! The potatoes were fluffy and cheesy, and the crispy bacon and green onions added a nice touch. I will definitely be making this again.