TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
Categories Milk/Cream Cheese Onion Potato Side Bake Thanksgiving Fall Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
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abby wilson
[email protected]These were absolutely delicious! I used a combination of cheddar, Parmesan, and mozzarella cheese, and added some chopped bacon to the filling. They were a huge hit with my family and friends.
Yaeer Vaknin
[email protected]I've made these potato cups several times and they are always a hit! They are so easy to make and they are always delicious. I love the caramelized shallots and the creamy cheese filling.
ruth mutenyo
[email protected]I made these potato cups with sweet potatoes instead of regular potatoes. They were delicious! The sweet potatoes added a nice sweetness to the dish. I will definitely be making these again.
kami official
[email protected]These were a big hit at my party! I made them exactly as the recipe said and they were perfect. The shallots were caramelized beautifully and the cheese filling was creamy and flavorful. I will definitely be making these again.
Gfjv U7i
[email protected]I liked that the recipe included step-by-step photos. It made the process very easy to follow, even for a beginner like me. The potato cups turned out great!
Ahmed Kazi
[email protected]These cups were easy to make and so versatile! I made two batches - one with bacon and one without. Both were a huge hit. I will definitely make these again!
solomon basil
[email protected]These potato cups were delicious! I followed the recipe exactly and they turned out perfect. The shallots were caramelized to perfection and the cheese filling was creamy and flavorful. I will definitely be making these again.
Rockie Sugg
[email protected]I used a combination of cheddar and mozzarella cheese, and added some chopped chives to the filling. They were a big hit with my family and friends.
Joselyn Terrero
[email protected]These were a bit more work than I expected, but they were worth it! The caramelized shallots were amazing and the cheese filling was so creamy and flavorful. I will definitely be making these again for special occasions.
Matthew Butler
[email protected]These potato cups were delicious! I followed the recipe exactly and they turned out perfect. The shallots were caramelized to perfection and the cheese filling was creamy and flavorful. I will definitely be making these again.
Chris Isaac
[email protected]These were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and added some chopped bacon to the filling. They were a big hit with my family.
Papon Bordhon
[email protected]These potato cups were delicious! I used a combination of cheddar and mozzarella cheese, and added some chopped chives to the filling. They were a big hit with my family and friends.
Rafay Cute
[email protected]I'm not a huge fan of potatoes, but these were really good! The shallots added a nice sweetness and the cheese filling was creamy and flavorful. I would definitely make these again.
I_eatbabies_ At_midnight
[email protected]These were a bit more work than I expected, but they were worth it! The caramelized shallots were amazing and the cheese filling was so creamy and flavorful. I will definitely be making these again for special occasions.
MD tsfh
[email protected]I made these potato cups for a potluck and they were a huge hit! Everyone loved them. They were easy to make and the shallots added a really nice flavor.
clint waters
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The shallots were caramelized to perfection and the cheese filling was creamy and flavorful. I will definitely be making these again.
Rahmat Zazai
[email protected]These potato cups were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and added some chopped bacon to the filling. They were a big hit with my family.
Haaroon Hussain
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The shallots were perfectly caramelized and the cheese filling was so creamy and flavorful. I couldn't stop eating them!
Ataullah
[email protected]These twice-baked potato cups were a hit at my dinner party! The caramelized shallots added a delicious sweetness and crunch, and the cheese filling was creamy and flavorful. I will definitely be making these again.