TWICE-BAKED POTATOES WITH BROCCOLI
The flesh of baked russet potatoes was mashed with broccoli, butter, and olive oil, and then spooned into the skins and baked a second time.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Bake potatoes until tender, about 1 hour. Let cool slightly on a wire rack.
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add broccoli, and cook until very tender, about 8 minutes. Transfer to ice-water bath to stop cooking. Drain well. Set aside.
- Cut potatoes lengthwise, removing 1/2 inch off tops; set tops aside. Holding potatoes with a kitchen towel to protect your hand, scoop out flesh, leaving about a 1/2-inch-thick shell on skins; discard flesh of 2 potatoes. Pass remaining flesh through a ricer into a large bowl.
- Add broccoli to bowl with potatoes. Using a pastry blender or potato masher, mash broccoli and potatoes together. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Taste and adjust for salt and pepper. Season potato shells with salt and pepper. Spoon potato mixture into shells. Cover with reserved tops. Transfer to a rimmed baking sheet. Cover sheet with foil, and bake until heated through, about 15 minutes. Serve immediately.
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Goodness Mjwara
[email protected]Overall, I thought this was a great recipe! I'll definitely be making it again.
Majlis Setari
[email protected]I would definitely make this dish again, but I might try using a different cheese next time.
Keith Kirby
[email protected]These potatoes were a little more work than I expected, but they were worth it.
Kaaho Hussein
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Sandip Limbu
[email protected]This dish was a great way to use up leftover mashed potatoes.
Massinissa Bensalah
[email protected]I'm not usually a fan of broccoli, but I really enjoyed it in this dish.
Nasima begum Khan
[email protected]The flavors in this dish were amazing! The cheese, broccoli, and potatoes all came together perfectly.
Naira Baron
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be making them again soon.
Mano Prasa
[email protected]I made these potatoes for a potluck and they were a huge success! I'll definitely be making them again.
Hassan Murtaza
[email protected]Thank you for sharing this recipe! It's now my go-to for twice-baked potatoes.
Iyad Hedimi
[email protected]These twice-baked potatoes were a hit at my dinner party! Everyone raved about them.
Md Sakib
[email protected]Loved the crispy outer skin and the creamy, cheesy inside of the potatoes! The broccoli was cooked perfectly too.