TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Provided by Kimi Gaines
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
- 2. Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.
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Rezaul Rezaul
[email protected]These sweet potatoes are a bit time-consuming to make, but they're worth the effort.
Patty Miller
[email protected]I used canned pineapple instead of fresh pineapple. The sweet potatoes turned out great.
Janice Shapero
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The sweet potatoes were still delicious.
Ni Nyan
[email protected]These sweet potatoes are a great way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables.
Mejbaul Hasan
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge success. Everyone loved them.
Chad Mcghee
[email protected]These twice-baked sweet potatoes are the perfect comfort food. They're warm, filling, and delicious.
Mrs Haider
[email protected]I've made these sweet potatoes several times and they're always a hit. My family and friends love them.
Alanys Kylee
[email protected]These sweet potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Rosyshah Sudi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The raisins and pineapple added a nice sweetness and the streusel topping was the perfect finishing touch.
Areeba Khan
[email protected]These twice-baked sweet potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Anis Rahman
[email protected]I made these sweet potatoes for a potluck and they were a hit! Everyone loved them. I especially liked the streusel topping.
King Alizada Afghan
[email protected]These twice-baked sweet potatoes are a real treat! The combination of sweet potatoes, raisins, and pineapple is perfect, and the streusel topping adds a nice crunch. I will definitely be making these again.