TWICE-COOKED COCONUT SHRIMP
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Provided by MARBALET
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Peel, devein and wash shrimp. Dry well on paper towels.
- Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
- Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
- Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
- Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 63.3 g, Cholesterol 172.5 mg, Fat 28.2 g, Fiber 3.2 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 1672.8 mg, Sugar 36.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukesh Kshetri
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Julian Figueroa
[email protected]I used panko breadcrumbs instead of flour and the shrimp turned out great. The sauce was also very good. I will definitely be making this again.
Jhapa Nepal
[email protected]This dish is easy to make and the results are amazing. The shrimp is crispy on the outside and tender on the inside. The sauce is creamy and full of flavor. I loved it!
Mohau Mofokeng
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious. I served it with rice and vegetables.
Barry Barnes-Jones
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The shrimp is so flavorful and the sauce is to die for. I will definitely be making this again.
Mehwish shahzadi
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
joseph mukwaya
[email protected]This dish was easy to make and it turned out great. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Aminathi Matiwane
[email protected]I loved the crispy coating on the shrimp. The sauce was also very good, but I would have liked it to be a bit thicker.
Karina Smith
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Bishnu Gc
[email protected]I made this dish for dinner tonight and it was a huge success. The shrimp was crispy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Destiny Enok
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Inam Sahil
[email protected]I used panko breadcrumbs instead of flour and the shrimp turned out great. The sauce was also very good. I will definitely be making this again.
BOT X PUBG
[email protected]This dish is easy to make and the results are amazing. The shrimp is crispy on the outside and tender on the inside. The sauce is creamy and full of flavor. I loved it!
Samiat Omolabake
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious. I served it with rice and vegetables.
Lorenzo Jones
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The shrimp is so flavorful and the sauce is to die for. I will definitely be making this again.
Dhemaxx Gaming
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Malak Maryam
[email protected]This dish was an absolute delight! The coconut shrimp was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.