TWICE-COOKED CRISPY FRIED TOFU
When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what I did with it. Baking the tofu before frying helps to crisp it up and imparts the meatiness I was seeking. My BFF thought it was fish at first glance. He is not into foreign foods but he was very enthusiastic about these yummy little bites when served with dipping sauce.
Provided by earthmotherfromnj
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 59m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet.
- Pat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes.
- Season tofu with salt and pepper. Let sit for 10 minutes.
- Mix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning.
- Pat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet.
- Bake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more.
- Heat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 15.6 g, Fat 17.7 g, Fiber 1 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 209.4 mg, Sugar 0.9 g
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Shin Gojira
[email protected]I'm always looking for new tofu recipes, and this one definitely didn't disappoint.
wasim ashiq
[email protected]This tofu dish is a great healthy alternative to traditional fried chicken. The tofu is crispy and flavorful, and the sauce is light and refreshing.
kenny Biggie
[email protected]I love this tofu dish! It's so easy to make and it's always a hit with my friends and family.
Xolani Fihla
[email protected]This tofu dish is a great way to get your kids to eat more tofu. It's crispy and flavorful, and the sauce is sweet and tangy.
mid island
[email protected]I'm not a huge fan of tofu, but this dish was actually really good. The tofu was crispy and the sauce was flavorful.
Nwabueze chidiebube
[email protected]This tofu dish is a great way to spice up your tofu routine. It's easy to make and it's always a hit with my family.
Pradeep Sejwal
[email protected]I love the crispy texture of the tofu in this dish. The sauce is also really flavorful and addictive.
Naibuka Vunisa
[email protected]This tofu dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat more tofu.
Arham Mehdi
[email protected]I'm always looking for new tofu recipes, and this one definitely didn't disappoint. The tofu was crispy and the sauce was delicious.
Banele Radebe
[email protected]This tofu dish is a great way to add some variety to your meals. It's flavorful and satisfying, and it's a great source of protein.
Shoqatali malik
[email protected]I love this tofu dish! It's so easy to make and it's always a hit with my friends and family.
Aamir Ishaque
[email protected]This tofu dish is a great healthy alternative to traditional fried chicken. The tofu is crispy and flavorful, and the sauce is light and refreshing.
Satan Mapes
[email protected]I'm not a big tofu fan, but I really enjoyed this dish. The tofu was cooked perfectly, and the sauce was delicious.
Insta Gal
[email protected]This recipe is a great way to use up leftover tofu. I love the crispy texture of the tofu, and the sauce is really flavorful.
Ahmad Raza
[email protected]I've made this tofu dish several times now, and it's always a crowd-pleaser. The tofu is always cooked perfectly, and the sauce is always delicious.
BADHON pk
[email protected]This tofu dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive.