TWINKLE TIRAMISU
Provided by George Duran
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cut the sponge cakes in half lengthwise and fit the bottom halves into a 7 by 11-inch pan. Drizzle half the coffee over them.
- Whip the cream to soft peaks and sweeten it with the sugar. Whisk the mascarpone cheese a bit to loosen it and fold in the whipped cream. Pour half of this mixture over the sponge cakes and spread it out evenly. Make another layer with the tops of the sponge cakes and drizzle them with the remaining coffee. Mix about 10 drops of food coloring into the remaining cream mixture, enough to make it the same yellow color as the sponge cakes. Spread this evenly over the sponge cakes. Coarsely crush the vanilla wafers and scatter them over the top. Cover and refrigerate for at least 2 hours before serving.
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Sanjid khawas
[email protected]This is the perfect dessert for any occasion. It's light, fluffy, and full of flavor.
Blessing Ose
[email protected]This tiramisu is so delicious and easy to make. I'll definitely be making it again soon.
Bobur Rustamov
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Hayden T
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and always turns out perfect.
Ari Purifoy
[email protected]I've never been a big fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Babekile Dlamini
[email protected]This tiramisu is so delicious and easy to make. I highly recommend it!
Anthony Aklasu
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
CUTE BANGLA ZTM
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Qu33n Baloch
[email protected]I made this for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Savannah Kemp
[email protected]I love that this recipe doesn't use raw eggs. It makes it so much safer to eat.
King George
[email protected]I've tried other tiramisu recipes before, but this one is by far the best. It's the perfect combination of sweet and creamy.
Iam Ready
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mouad Agram
[email protected]This was my first time making tiramisu and it was so easy! I was worried it would be too difficult, but the instructions were clear and easy to follow.
Tithi Ray
[email protected]I followed the recipe exactly and it turned out perfect! The flavors were well-balanced and the texture was creamy and smooth.
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[email protected]I love that this recipe uses ladyfingers instead of sponge cake. It gives the tiramisu a lighter texture and makes it more refreshing.
alex Olaco
[email protected]This tiramisu recipe is a real winner! It's easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for a special treat for my family, and it's always a hit.