TWISTED CURRY VEGETABLE FRIED RICE
Came up with this delicious concoction after getting tired of going out for overpriced, bland fried rice. A lot of interesting flavors come together to make this spicy, delicious meal. Enjoy!
Provided by CAFN8ME
Categories Side Dish Rice Side Dish Recipes
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet or wok over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add frozen vegetables; cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 21.2 g, Fat 4.4 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Okkers
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Semhal Meles
[email protected]This is the best fried rice I've ever had! The curry flavor is amazing and the vegetables are cooked to perfection.
Amoo Ibrahim
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Opeyemi Olanrewaju
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Gamming Studio_247
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and proteins and it's always been delicious.
Keitesi damalie
[email protected]This is a great recipe for a party. I made a big batch and it was gone in minutes.
BossB*tch
bossb*[email protected]I'm not a big fan of curry, but this dish was still really good. The vegetables were cooked perfectly and the rice was flavorful.
Shane Stevens
[email protected]This recipe is a great way to use up leftover rice. I also added some chicken and shrimp to make it a complete meal.
Sachin Sinjali
[email protected]I love the combination of flavors in this dish. The curry and vegetables are a perfect match.
Karen Richards
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Bengamer 2007
[email protected]I've made this recipe several times and it's always a hit. The curry flavor is subtle but still noticeable, and the vegetables add a nice crunch.
Ashik Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the vegetables are tender.
Fahad Ansari
[email protected]I made this recipe last night and it was delicious! The curry flavor was just right and the vegetables were cooked perfectly. I will definitely be making this again.
Sherrilyn Allen
[email protected]This twisted curry vegetable fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I'll definitely be making this again.