TWO-BEAN TURKEY SALAD
Turkey, beans and more combine in this salad. It is a delicious combination.-Bean Education and Awareness Network, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, toss the first eight ingredients. In a small bowl, combine salad dressing, preserves, mustard and ginger until blended. Pour over salad and toss to coat.
Nutrition Facts : Calories 323 calories, Fat 16g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 5g fiber), Protein 15g protein.
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resethamidget
[email protected]I'll be making this again for sure.
Karina Espinoza
[email protected]It was okay.
Saqlian Abbas
[email protected]This salad was a nice change from the usual chicken salad.
Mahar Saad
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Kim Mccall
[email protected]This is my new favorite turkey salad recipe.
sumon parvez
[email protected]I would have liked it more if it had more vegetables.
Antonette Brown
[email protected]This was a great lunch option.
Noyon Evan
[email protected]I'll definitely be making this again.
Yonatal Amanual
[email protected]This recipe is a keeper!
Brian Pina
[email protected]I'm not a big fan of mayo, so I used Greek yogurt instead. It was just as good!
Seyilnan Dabong
[email protected]This salad was a hit at our potluck! Everyone loved it.
Jay Hay
[email protected]Meh.
Patty Hampel
[email protected]This was a great way to use up leftover turkey. I also added some chopped walnuts and dried cranberries for extra crunch and flavor.
Airin Sultana
[email protected]Great recipe!
OLADIPUPO ADENIKE
[email protected]I was surprised at how much I enjoyed this salad. I'm not usually a fan of turkey salad, but this one was light and refreshing.
OXFORD486
[email protected]Easy to make and very tasty.
Noah Tenderson
[email protected]This salad was super flavorful and packed with protein! I used bell peppers instead of onion and it was still delicious.