TWO LAYER PECAN PIE
This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.
Provided by Anita73
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat bottom layer ingredients together until smooth.
- Pour into an unbaked pie shell.
- Mix top layer ingredients and pour gently over the cream cheese mixture.
- Bake in preheated 350 degree oven for 50 to 60 minutes.
- As it bakes, the bottom layer will rise to the top.
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Somrat King
[email protected]This pecan pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and nutty, and the crust is flaky and delicious.
Eesuola Semiu
[email protected]This pecan pie is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Kimberly Roberson
[email protected]I'm not sure what I did wrong, but my pecan pie turned out too dry. I'll have to try it again.
Anijia Samson
[email protected]This pecan pie is a classic for a reason. It's simple to make and always a hit with my family and friends.
RK Romon Khan
[email protected]I was disappointed with this pecan pie. The crust was dry and the filling was too sweet. I won't be making it again.
Lindi Makae
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Cynthia Tolken
[email protected]I've been making this pecan pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Amayra Chowdhuri
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so creamy and delicious, and the crust is perfectly flaky.
Botlhokwa Kopano
[email protected]This pecan pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.
Yosias Kahase
[email protected]I'm not a huge fan of pecan pie, but I have to admit this one was pretty good. The crust was flaky and the filling was sweet and nutty. I would definitely make it again.
Raheem Gabol
[email protected]This pecan pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was creamy and smooth.
Nouman Afzal
[email protected]I've made this pecan pie several times now and it's always a hit. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Me dicen El Cheke
[email protected]This pecan pie is a true delight! The combination of the sweet and nutty pecan filling with the buttery and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.