TWO-POTATO GRATIN
Provided by Todd Taverner
Categories Milk/Cream Microwave Cheese Potato Side Vegetarian Quick & Easy Casserole/Gratin Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.
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Little Xibon
[email protected]This potato gratin is a great way to use up leftover potatoes.
Rafi Ahmed rana
[email protected]I love that this potato gratin can be made with simple ingredients that I always have on hand.
Kathleen Nilan
[email protected]This potato gratin is a great make-ahead dish. I often make it the night before and then bake it the next day.
David Lemieux
[email protected]I made this potato gratin for a special occasion and it was a big hit. Everyone raved about it.
Ronna Buskirk
[email protected]This potato gratin is a bit time-consuming to make, but it's worth it. It's so delicious!
simeneh alemu
[email protected]I've never made potato gratin before, but this recipe made it easy. It turned out great!
Nurislam Nur
[email protected]This potato gratin is the perfect comfort food. It's so creamy and cheesy.
Khan Khattar
[email protected]I love the crispy top on this potato gratin. It's so good!
ADRIANA STELLA VERA
[email protected]This is my go-to potato gratin recipe. It's always a crowd-pleaser.
Zoya Zeeshan
[email protected]I made this potato gratin for a potluck and it was a big hit. Everyone loved it!
White Kitten
[email protected]This potato gratin is delicious! The potatoes are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
kim drummond
[email protected]I love this potato gratin! It's so creamy and cheesy. I always add a little bit of extra cheese to the top before baking it.
Bettie Sherry
[email protected]This was my first time making potato gratin and it turned out great! I followed the recipe exactly and it was perfect.
Duaa Zahra
[email protected]I've made this potato gratin several times now and it's always a winner. It's so easy to make and it's always delicious.
Elsie Jelimo
[email protected]This potato gratin was a hit at our dinner party! Everyone loved the crispy top and the creamy, cheesy interior. I will definitely be making this again.