TZATZIKI FOR FRITTERS
Make this garlickyyogurt sauce for our savory Chickpea Fritters.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes.
- In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.
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Huzaifa Khaam
[email protected]This tzatziki sauce is one of my most popular recipes on my food blog. My readers love how easy it is to make and how delicious it is. I always get rave reviews when I post it. I think it's the perfect sauce for any occasion.
Samil Dejesus
[email protected]This tzatziki sauce is a staple in my kitchen. I use it on everything from fritters to grilled meats to salads. It's so versatile and delicious. I love that it's made with fresh ingredients, so I know I'm getting a healthy and flavorful sauce.
Abbas Mustafa
[email protected]I love using this tzatziki sauce as a base for other recipes. I've added it to soups, stews, and even baked goods. It always adds a delicious flavor and creaminess. I'm always experimenting with new ways to use it.
heaven lee
[email protected]This tzatziki sauce is a great way to save money on your grocery bill. It's made with simple, affordable ingredients that you can find at any grocery store. It's also a great way to use up leftover cucumbers and yogurt.
md eimon
[email protected]This tzatziki sauce is a great way to get your daily dose of healthy fats. It's made with Greek yogurt, which is a good source of protein and calcium. It's also low in calories and carbohydrates, so it's a great option for people who are watching the
Ellie Shununununuh
[email protected]I love how vibrant and colorful this tzatziki sauce is. It really makes my fritters pop in photos! I also love the way the flavors come together. It's the perfect combination of tangy, creamy, and refreshing.
abdullah homs
[email protected]I've been making tzatziki sauce for years, but I have to say, this recipe is one of the best I've tried. The balance of flavors is perfect, and it's so easy to make. I'll definitely be using this recipe from now on.
kashi tabahi
[email protected]As a beginner cook, I was a bit intimidated to make this tzatziki sauce, but it turned out to be so easy! The instructions were clear and concise, and I didn't have any trouble following them. The sauce turned out great, and I'm so glad I tried it.
Mustajab shah
[email protected]I recently made this tzatziki sauce for a party I was hosting, and it was a huge hit! My guests couldn't stop raving about how delicious it was. I loved that it was so versatile too. I served it with fritters, veggies, and pita bread, and it was perf
SASHA Kliueva
[email protected]I love experimenting with different flavors, and this tzatziki sauce was a great way to do that. The combination of cucumber, garlic, and dill was really unique and refreshing. It was the perfect dipping sauce for my fritters, and I can't wait to try
Habibur Rahaman
[email protected]I'm always trying to find healthier alternatives to my favorite foods, and this tzatziki sauce fit the bill perfectly! It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories. It was also super tasty, so I didn't feel lik
Jason Morris
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This tzatziki sauce was just that! I had it whipped up in no time, and it was the perfect dipping sauce for my fritters. My kids loved it too!
NIGHTMARE REAL
[email protected]I'm always looking for new ways to jazz up my fritters, and this tzatziki sauce did the trick! It added a delicious Mediterranean flavor that really took my fritters to the next level. Thanks for sharing this recipe!
Niaz Hussain
[email protected]This tzatziki sauce was the perfect complement to my fritters! It was creamy, tangy, and refreshing, with just the right amount of garlic and cucumber. I loved that it was so easy to make, and I'll definitely be using this recipe again.