TZATZIKI POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tzatziki Potato Salad image

Tzatziki, the classic Greek combination of garlic, yogurt and cucumber, is incredibly versatile and often served with grilled meat, gyros, roasted vegetables or simply flatbread. Here, it is the sauce for a fresh potato salad. Opt for a waxy potato, such as red, new or fingerlings, as these varieties contain the least starch and will retain their shape when boiled. (All-purpose Yukon Golds work, too.) The potatoes are left unpeeled for texture, but peel them if you prefer, and make sure they are roughly the same size to ensure even cooking. The tzatziki benefits from resting for at least 10 to 15 minutes before being added to the potatoes, so prepare it before you start the potatoes, or better yet, make it the night before and let it hang out in the fridge so the flavors can get to know one another. A little honey lends a floral, subtle sweetness, but omit it if you want this dish to be purely savory.

Provided by Hetty McKinnon

Categories     dinner, salads and dressings, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 Persian or mini cucumbers, coarsely grated
1 cup full-fat Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice, plus more as needed
2 teaspoons honey, plus more as needed (optional)
1 garlic clove, grated
Kosher salt and black pepper
2 1/2 pounds small red, new or fingerling potatoes, washed and halved (or cut into 1-inch pieces, if large)
3 Persian or mini cucumbers, sliced into 1/4-inch rounds
1/3 cup black olives, such as Kalamata or oil-cured, pitted, and torn in half if large
1/4 cup chopped dill
1/4 cup chopped mint
Extra-virgin olive oil, for drizzling
1/2 lemon

Steps:

  • To make the tzatziki, place grated cucumber in a colander over the sink and squeeze vigorously to remove any excess moisture. Transfer to a large bowl and stir in the yogurt, olive oil, lemon juice, honey (if using), garlic, 3/4 teaspoon salt and 1/4 teaspoon pepper. Taste and adjust seasonings; it should be tart, savory and a little sweet. Add more salt, pepper, honey and lemon juice accordingly; set aside.
  • Bring a large pot of salted water to a boil. Add the potatoes and simmer over medium-high for 12 to 15 minutes until just tender. Drain and allow to cool for 8 to 10 minutes until they are just warm to the touch.
  • Prepare the salad: In a large bowl, combine the cooked potatoes with the tzatziki, sliced cucumbers, olives, dill and mint; season generously with salt and pepper. Drizzle with olive oil, squeeze the lemon on top and serve. Store leftovers in a covered container, chilled, for 1 to 2 days.

Wasim jan wasim jaan
[email protected]

This potato salad was a great success! The tzatziki sauce was delicious and the potatoes were cooked perfectly. I would definitely recommend this recipe.


kusum Badal
[email protected]

This was the best potato salad I've ever had! The tzatziki sauce was so delicious and the potatoes were cooked perfectly. I will definitely be making this again.


First Supper
[email protected]

This potato salad was amazing! The tzatziki sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


Sheila mylene Montecino
[email protected]

I made this potato salad for a party and it was a hit! Everyone loved it. The tzatziki sauce was delicious and the potatoes were cooked perfectly. I will definitely be making this again.


Kaddyjatou Darboe
[email protected]

This potato salad was delicious! The tzatziki sauce was so good and the potatoes were cooked perfectly. I would definitely recommend this recipe.


Mariam Tara
[email protected]

I loved this potato salad! The tzatziki sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


Ekpeta Ezekiel
[email protected]

This potato salad was a great success! The tzatziki sauce was delicious and the potatoes were cooked perfectly. I would definitely recommend this recipe.


Zami khan
[email protected]

I made this potato salad for my family and they loved it! The tzatziki sauce is so good, and the potatoes were cooked perfectly. I will definitely be making this again.


Michelle Calderon
[email protected]

This potato salad was delicious! The tzatziki sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.


Princely Ocheme
[email protected]

I'm always looking for new potato salad recipes, and this one did not disappoint. The tzatziki sauce is a nice twist on the classic mayonnaise-based dressing, and the potatoes were cooked to perfection. I will definitely be making this again.


Sun Tamang25
[email protected]

I made this potato salad for a potluck and it was a huge success. Everyone loved it! The tzatziki sauce is so delicious and the potatoes are cooked perfectly. I highly recommend this recipe.


Ibrahim Achra
[email protected]

This was the perfect side dish for my grilled chicken. It was light and flavorful, and the potatoes were cooked just the way I like them. I will definitely be making this again.


Its Queen
[email protected]

I'm not usually a fan of potato salad, but this recipe changed my mind. The tzatziki sauce is so creamy and tangy, and it pairs perfectly with the potatoes. I also love the addition of fresh herbs and vegetables.


Natalia Luemba
[email protected]

This tzatziki potato salad was a hit at my summer cookout! It was so refreshing and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.