UDIPI SAMBAR
This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. Posted specially for a friend on request :)You do not need sambar powder with this recipe. Omit whichever veges you cannot find. You can make this without veges too :) Cooking and preparation time approx.
Provided by Girl from India
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook the tuvar dal till tender then mash.
- Heat 1 tblsp oil in a heavy bottomed pan and roast the fenugreek seeds till light red, then add 1/2 tsp urad dal and let it saute till they change colour too.
- Add the red chilli and coriander seeds.
- Add a 3 sprigs of curry leaves and the grated coconut and roast.
- They should all turn light brown and aromatic.
- Cool and grind to a fine paste with a little water.
- Heat 1 tblsp oil in a pan.
- Add the mustard seed.
- When they splutter add 1/2 tsp of urad dal and the hing.
- Fry for a minute.
- Add the onions and green chillies, slit and the rest of the curry leaves.
- Add your choice of vegetables Fry till you get a nice aroma.
- Add a little water.
- Cover and cook till the veges are done.
- Extract pulp from the tamarind and add to the vegetables.
- Add salt and crumbled jaggery (you can use brown sugar i think instead) and cook till the raw smell of the tamarind disappears.
- Add the mashed dal and the ground masala.
- Mix weel and add a little water if reqd.
- Simmer for a few mins.
- Serve with dosas, idlis or rice.
- And enjoy.
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Jacques Andre Roux
[email protected]This sambar is a great way to add some flavor to your meals. I like to add it to my rice, dosa, or even my curries. It's a delicious and easy way to add some extra flavor to your meals.
john olumogba
[email protected]This sambar is a great way to use up leftover vegetables. I always have leftover vegetables in the fridge, and I love to add them to my sambar. It's a delicious and easy way to use up my leftovers.
ugochukwu agaziem
[email protected]This sambar is a great way to get your kids to eat their vegetables. The spices and the tamarind help to mask the taste of the vegetables, so even picky eaters will enjoy it. I like to serve it with rice and a side of papadum.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This sambar is a great way to add some spice to your life. The spices and the tamarind give it a nice spicy and tangy flavor. I like to serve it with rice and a side of yogurt. It's a delicious and comforting meal.
Warenga Stacy Stacy
[email protected]This sambar is a great way to impress your guests. It's a delicious and easy-to-make dish that is sure to wow your guests. I like to serve it with rice and a side of papadum.
Hasinat Namuyinda
[email protected]This sambar is a great way to add some flavor to your meals. I like to add it to my rice, dosa, or even my curries. It's a delicious and easy way to add some extra flavor to your meals.
gloria lovely
[email protected]I love the fact that this sambar is so versatile. I can serve it with rice, dosa, or even chapatis. It's also a great way to use up leftover vegetables. I always have leftover vegetables in the fridge, and I love to add them to my sambar. It's a deli
Andrew Marshall
[email protected]This sambar is a great way to use up leftover rice. I always have leftover rice in the fridge, and I love to make sambar with it. The sambar is a delicious and easy way to use up my leftovers, and it's also a healthy and filling meal.
Austin Reid
[email protected]I'm a vegetarian, and this sambar is a great way for me to get my protein. The lentils and the vegetables provide a good source of protein, and the spices and the tamarind give it a delicious flavor. I like to serve it with rice and a side of yogurt.
M Ibraheem
[email protected]This sambar is a great way to get your kids to eat their vegetables. The spices and the tamarind help to mask the taste of the vegetables, so even picky eaters will enjoy it. I like to serve it with rice and a side of papadum.
Nasira Rani
[email protected]I love the fact that this recipe is so easy to make. I can throw it together in just a few minutes, and it's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Ricardo Salazar
[email protected]This sambar is a great way to warm up on a cold day. The spices and the tamarind give it a nice spicy and tangy flavor. I like to serve it with hot rice and a dollop of yogurt. It's a delicious and comforting meal.
ITZ BAGHI
[email protected]I made this sambar for a potluck, and it was a huge hit! Everyone loved the flavor and the fact that it was made with fresh, healthy ingredients. I will definitely be making this recipe again for my next potluck.
Umar Zhoaib
[email protected]This sambar is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and green beans, and I just threw them all in the pot. The sambar turned out great, and it was a delicious and healthy way to use up my leftovers.
Jiban Poudel
[email protected]I'm not a big fan of spicy food, but this sambar was surprisingly mild. The flavors were still very rich and flavorful, but it wasn't too hot for me to enjoy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-
Rohoman Tonmoy
[email protected]This Udupi sambar is the best I've ever had! The flavors are so complex and well-balanced. I especially love the addition of the jaggery, which gives the sambar a subtle sweetness. I will definitely be making this recipe again and again.
Tara Carol
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand. The sambar is also very versatile. I've served it with rice, dosa, and even chapatis. It's always a crowd-pleaser.
ss shakil boss Yt
[email protected]This was my first time making sambar, and it turned out great! I followed the recipe exactly, and it was easy to follow. The sambar was flavorful and had the perfect amount of heat. I will definitely be making this again.
md ratul sheikh
[email protected]I've been making this Udupi sambar for years, and it's always a hit with my family and friends. The key is to use fresh ingredients and to not skimp on the spices. I also like to add a bit of jaggery to balance out the sourness of the tamarind.
Amelia Santora
[email protected]This Udupi sambar is a delicious and flavorful dish. The combination of spices and vegetables is perfect, and the tamarind adds a nice tanginess. I would definitely recommend this recipe to anyone who loves South Indian food.