UGLY CHERRY OATMEAL NO BAKE COOKIES
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter, just seemed the likely thing to do, to make up for the lack of chocolate. lol Added some coconut and best of all, dried cherries! When it all came together...I thought WOW...
Provided by Wendy Rusch
Categories Other Snacks
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a 2 c glass measuring cup or a small glass bowl, add cherries and water, microwave 2 minutes. Allow to stand in water 15 minutes. Drain and set aside. While waiting 15 minutes, line your counter top with wax paper and get your other ingredients ready to go.
- 2. In a large saucepan, over medium heat add butter, milk and sugars. Stir almost constantly until mixture begins to boil. Once it comes to boil, (do not allow to come to a rolling boil) remove from heat, stir in peanut butter, vanilla, salt, oatmeal, coconut and cherries until well combined.
- 3. Using a medium to large cookie scoop, or a couple tablespoons, drop cookies onto wax paper. Allow to set up then enjoy! :o)
- 4. ***I find it easier to chop the cherries after they are hydrated, but you may prefer it before.
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Murad lodhi
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but they're not too heavy.
Benji
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Caleb Shan
[email protected]These cookies are the perfect snack for a busy day. They're easy to make and they're really satisfying.
Nelrine Barrett
[email protected]I love the chewy texture of these cookies. They're the perfect combination of chewy and crunchy.
Mulungi Gloria
[email protected]These cookies are so good! I can't believe they're no-bake. I'll definitely be making them again.
Wahab Choudhary
[email protected]I'm always looking for new recipes that are easy to make and these cookies definitely fit the bill. They're so easy to make and they're always a hit with my family.
Stanley Sirnoe
[email protected]These cookies are a great way to get your kids to eat oatmeal. My kids love them and they don't even realize that they're eating oatmeal.
Aminu Muhammad Abdulhamid
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal cookies.
FOR BREAKS SAKE
[email protected]These cookies are the perfect size for a quick snack. They're also really portable, so I can take them with me on the go.
Gigi Garcia
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The coconut flavor is very subtle and it doesn't overpower the other flavors.
Masego Ngwato
[email protected]I love that these cookies are made with dried cherries. They add a nice tartness to the cookies that I really enjoy.
Vance Moore
[email protected]These cookies are the perfect way to use up leftover oatmeal. I always have a few cups of oatmeal left over after breakfast and these cookies are a great way to use it up.
John Richardson
[email protected]I'm always looking for new no-bake cookie recipes and this one is a keeper. These cookies are so easy to make and they're always a hit with my friends and family.
Shobuj Raj
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and roll the cookies into balls. The cookies turned out great and my kids loved them.
John Blosser
[email protected]These cookies are so easy to make and they're perfect for a quick snack or dessert. I love that they're made with healthy ingredients, too.
Fatima Rezai
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a big fan of oatmeal cookies, but these were really tasty. I'll definitely be making them again.
Joan Njeri
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect combination of chewy and crunchy.
Malik Hammas
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're no-bake, so I can make them anytime.