ULTIMATE SCALLOPED POTATOES
On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.
Provided by yooper
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
- In a saucepan, combine cream, milk, salt, pepper and garlic.
- cook just until bubbles begin to form around sides of pan.
- Remove from the heat; cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
- Repeat layers.
- Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
- Let stand for 5-10 minutes before serving.
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Kikuni Christian
[email protected]I'm so glad I found this recipe.
Julia Hubner
[email protected]This is the best scalloped potato recipe I've ever tried.
Kirabo Joyce
[email protected]I can't wait to make this recipe again.
Ahimbisibwe James
[email protected]5 stars! This recipe is a keeper.
Kathryn Paige
[email protected]I would definitely recommend this recipe to anyone who loves scalloped potatoes.
Akinmoladun Joshua
[email protected]These scalloped potatoes are a great side dish for any occasion.
Caroline Flomo
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Shoeshoe Mohajane
[email protected]I thought the recipe was a bit too time-consuming.
Xr Roni
[email protected]The scalloped potatoes were a bit too cheesy for my taste.
arjun sunar
[email protected]I'm not a huge fan of scalloped potatoes, but I have to admit that this recipe is pretty good.
Elijah Schwinnen
[email protected]These scalloped potatoes are always a hit at my family gatherings.
Van Danksing
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Agha Mohammad
[email protected]These scalloped potatoes are the best I've ever had! The cheese and potatoes are so creamy and flavorful.
Artful Islam
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Uman Gee
[email protected]The scalloped potatoes were a bit too dry for my taste. I think I would add more milk next time.
Yashien Johnson
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Sikander khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy goodness.
Bigyan Moktan
[email protected]These scalloped potatoes were absolutely delicious! The creamy sauce and tender potatoes were perfect comfort food.