ULTIMATE SUNRISE CARROT MUFFINS
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this recipe. It really helps if you have a food processor to grate the carrots and apples, but it's not necessary.
Provided by veggiepig
Categories Quick Breads
Time 55m
Yield 24 muffins
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees and grease muffin tin(s).
- In a large mixing bowl, combine all dry ingredients .
- In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
- Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
- Mix in carrots, apples, walnuts, and coconut.
- Spoon mixture into prepared muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 174.2, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 135.9, Carbohydrate 20.9, Fiber 2.4, Sugar 5.7, Protein 3.6
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lisa man
l_m@gmail.comThese muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Mrisho Bakari
bm@hotmail.comI'm not sure what I did wrong, but my muffins turned out flat and dense. I think I might have overmixed the batter.
Jennifer Reamsma
j-r@yahoo.comThese muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Kevin Fernandez
kevin.f31@hotmail.comI love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Ned Nedelchev
n@yahoo.comThese muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Ahmed Belal
belal.ahmed3@yahoo.comI've tried many carrot muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and they have the perfect amount of sweetness.
Abdulrahman Hammdard
hammdard-abdulrahman@hotmail.frI made these muffins for a potluck and they were a hit! Everyone loved them.
vosty tygar vosty
vosty_v@gmail.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Asim Jamali
jamali-asim58@hotmail.comI'm not a big fan of carrots, but I really enjoyed these muffins. They were moist and flavorful, with a hint of sweetness.
Viktorija Goceva
viktorija-goceva48@hotmail.comThese muffins are amazing! I love the combination of carrots, spices, and nuts. They're the perfect grab-and-go breakfast or snack.
Tanya Dickens
tdickens@gmail.comI followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Israa
israa@gmail.comThese muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Master Noty
m28@gmail.comI was pleasantly surprised by how moist and flavorful these muffins were. I've never been a big fan of carrot cake, but I really enjoyed these.
Zahoor Afridi
zahoor@gmail.comThese muffins are the perfect way to start your day! They're light and fluffy, with a hint of sweetness from the carrots. I love that they're also packed with nutrients.
fasika Tamiru
f_t1@yahoo.comI've made these muffins several times now, and they're always a favorite. They're so easy to make, and they always turn out great.
Tipo Barua
b-tipo48@yahoo.comThese carrot muffins were a hit with my family! They were moist and fluffy, with a delicious sweetness from the carrots. I added a bit of chopped walnuts for extra crunch, and they turned out perfectly.