UMBRELLA SALADS
It's a snap to shape tortillas into umbrellas when you bake them over custard cups. Inside, spinach leaves are combined with ham, cheese and fresh veggies, then drizzled with dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets. Bake, uncovered, at 400° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes or until crisp. Remove tortillas from cups; cool. Combine spinach, ham, mushrooms, cheese and onion; place about 1 cup in each tortilla bowl. , For umbrella handle, cut off a curved end from each red pepper slice; insert straight end into olive. Place in center of salad; arrange salad ingredients to hold handle upright. Serve with dressing.
Nutrition Facts : Calories 346 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 934mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
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Steel Figs
[email protected]This salad is a great way to get your kids to eat their fruit.
Sanele Magudulela
[email protected]I've made this salad with different types of fruit and it's always delicious.
FRANK B
[email protected]This salad is so refreshing and light.
Lauren DaVania
[email protected]I've made this salad several times and it's always a hit at parties.
Sr Pagol
[email protected]This salad is perfect for a summer picnic.
Janet Samule
[email protected]I love the combination of flavors in this salad.
Nour Queen
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jahanara Alam
[email protected]I've made this salad for potlucks and it's always a hit.
MIREYA RIZO
[email protected]This salad is a great way to use up leftover fruit.
John Grussing
[email protected]The kids loved this salad! They thought it was so fun to eat.
Al…ô ph
[email protected]I've made this salad with different types of fruit and it's always delicious.
Toby
[email protected]This salad is so refreshing and perfect for summer.
Samy Blaq
[email protected]I wasn't sure about the umbrella garnish at first, but it actually adds a nice touch.
Arham Adil
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal.
tiffany blanchard
[email protected]The dressing is so flavorful and really brings the salad together.
Mh Robiul
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
AMIT FREEFIRE
[email protected]This salad was a hit at my last party! Everyone loved the unique presentation and the delicious flavors.