UNBELIEVABLE POPOVERS
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
Provided by Jessie C.
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
- Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
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lupe saenz
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! These popovers were light and fluffy, and they had a great flavor.
Karren Woodcock
[email protected]Overall, I really enjoyed these popovers. They were easy to make and they turned out perfectly. I would definitely recommend this recipe to others.
Rotan Mwesigwa
[email protected]These popovers were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Samsung Saud
[email protected]I followed the recipe exactly, but my popovers still didn't turn out. I'm not sure what I did wrong.
Lee Ryan richardyuzee
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out. They were dense and heavy, and they didn't have any flavor.
M R jani
[email protected]These popovers were a little challenging to make, but they were worth the effort. They were so delicious and I'm definitely going to make them again.
RedNeckJesusSpamAccount R
[email protected]I've been making popovers for years and this is the best recipe I've ever tried. The popovers were so easy to make and they turned out perfectly.
Tahira ahsan
[email protected]I'm a professional chef and I have to say, these popovers are amazing. They're the perfect combination of light and fluffy, and they have a wonderful flavor.
Granville Benjamin
[email protected]I made these popovers for a brunch party and they were a huge hit. Everyone loved them and they were gone in minutes.
Aakash Grg
[email protected]I love popovers and these were some of the best I've ever had. They were so light and fluffy, and they had the perfect amount of flavor.
Amjid awan
[email protected]These popovers were okay, but they weren't anything special. I probably won't make them again.
Faysal Mollah
[email protected]I followed the recipe exactly, but my popovers didn't turn out. I'm not sure what I did wrong.
Nabakooza Faridah
[email protected]These popovers were a disaster! They were dense and heavy, and they didn't have any flavor.
Raymond Stemmer
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! These popovers were light and fluffy, and they had a great flavor.
Lucky No time
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and I'm definitely going to make them again.
Manzar Khan
[email protected]I was skeptical at first, but these popovers turned out great! They were so easy to make and they were a big hit with my guests.
ani 0ri
[email protected]I've made popovers before, but these were by far the best. The recipe was easy to follow and the results were amazing.
XC MARUF
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the flavor was perfect.