UNNI APPAM
Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)
Provided by Charishma_Ramchanda
Categories Asian
Time 40m
Yield 1 plate
Number Of Ingredients 7
Steps:
- Powder the jaggery to fine pieces.
- In a bowl, dissolve the jaggery in warm water and keep aside.
- In a bowl, put the wheat flour.
- Add the maida, mashed bananas, cardamom powder and coconut pieces.
- Mix well.
- Add these ingredients to the jaggery mix.
- If needed, little water can be added to make the consistency similar to that of the dosa batter.
- In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
- Specifically, the paniyaram pan is used for this purpose.
- Fill the holes with oil, heat and pour the batter into the holes.
- Even shaped appams can be made with these moulds.
- Fry the appams till they are golden brown.
- Serve hot with ripe bananas.
Nutrition Facts : Calories 6554.1, Fat 494.7, SaturatedFat 85.2, Sodium 30.4, Carbohydrate 539.4, Fiber 42.9, Sugar 332.7, Protein 38.6
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Mohin Islam
[email protected]I'm not a fan of cardamom, so I omitted it from the recipe. The unni appams were still very flavorful.
Mohd Khan
[email protected]I'm a vegan, so I used coconut oil instead of ghee. The unni appams were still delicious.
Ajay babu sahenhe
[email protected]I'm allergic to nuts, so I substituted almond flour for the rice flour. The unni appams still turned out great.
with gaming Tonmoy
[email protected]I made these unni appams for a party, and they were a huge success. Everyone loved them!
Alen Gatica
[email protected]These unni appams are absolutely delicious! I highly recommend this recipe.
Muneeb Mughal
[email protected]I've made these unni appams several times now, and they're always a hit. I love how easy they are to make.
Dabu Arbaxx
[email protected]I'm not usually a fan of unni appams, but these were really good. The recipe is easy to follow and the appams turned out perfect.
Charles Vorlamesi
[email protected]I've been looking for a good unni appam recipe for a while, and I'm so glad I found this one. The appams are so light and fluffy.
Eill
[email protected]I made these unni appams for my family, and they loved them. Even my picky kids ate them all up.
Lori Spencer
[email protected]These unni appams are delicious! I love the combination of sweet and savory flavors.
Hannah Olofinro
[email protected]I was a bit skeptical about making unni appams at home, but I'm so glad I did. They turned out perfect! I'll definitely be making them again.
Neha Khan
[email protected]I've tried other unni appam recipes before, but this one is definitely my favorite. The appams are so soft and flavorful.
Yahmeen Hossain
[email protected]I'm a beginner in the kitchen, and I was able to make these unni appams without any problems. The instructions are clear and easy to follow.
Olivia Diarah
[email protected]These unni appams were a hit at my last party! Everyone loved them. I'll definitely be making them again.
Cherry Dairy
[email protected]I've been making unni appams for years, and this recipe is the best I've found. The appams are light and fluffy, with a slightly crispy exterior. I love serving them with coconut chutney and a cup of hot coffee.