UNSTUFFED GREEN BELL PEPPERS
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
Provided by Sandy Hopkins
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground round; drain and rinse off fat.
- Return meat to skillet.
- Add onion and green peppers; cook until vegetables are tender.
- Stir in tomato sauce and cooked rice.
- Cook on low for 15 minutes; add water if a thinner sauce is preferred.
- Serve in a bowl topped with shredded mozzarella cheese, if desired.
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Gannon Kade
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the stuffing. I also like that this recipe is healthy and filling.
mokoena lebohang
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The unstuffed peppers are so flavorful and the stuffing is perfectly seasoned. I will definitely be making this again.
Isaiah Owusu
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up. The unstuffed peppers are a delicious and easy meal that the whole family will love.
Christian Cornejo
[email protected]I love the vibrant colors of these unstuffed bell peppers. They're so visually appealing and they taste just as good as they look. This recipe is a must-try for any bell pepper lover.
Makiya Haynez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The unstuffed peppers are so easy to make and they're always a crowd-pleaser.
Janiya Alston
[email protected]I'm always looking for new ways to cook bell peppers. This recipe is a great addition to my repertoire. The unstuffed peppers are a fun and easy way to enjoy this healthy vegetable.
Ali khokher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the stuffing. I also like that this recipe is healthy and filling.
De'iCON CONSULT
[email protected]I'm a big fan of bell peppers, so I was excited to try this recipe. The unstuffed peppers were just as good as the traditional stuffed version, but much easier to make. I will definitely be making this again.
Sk Rakib Vay
[email protected]This is a great recipe for a crowd. I made it for a family reunion and everyone loved it. The unstuffed peppers are easy to serve and they look really impressive on a platter.
Asanda Miya
[email protected]I love that this recipe is so versatile. I can use any type of ground meat or sausage that I have on hand. I also like to add different vegetables to the stuffing, such as zucchini, corn, or black beans.
Mohammad Naib Moqeem
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe is so quick and easy to make. I can have a healthy and delicious meal on the table in no time.
Youre Nan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the unstuffed peppers. I will definitely be making this again for future gatherings.
Aaron Z
[email protected]This is my new favorite way to make stuffed bell peppers. The unstuffed version is so much easier and less messy, and the results are just as delicious. I highly recommend this recipe!
Levinho Lite YT
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The stuffing was flavorful and the peppers were cooked perfectly. I'll definitely be making this again.
Md Mintu
[email protected]This recipe was so easy to follow and the peppers turned out amazing! I loved the combination of flavors and the crunch of the bell peppers. I will definitely be making this again.