UNUSUAL AND DELICIOUS COLLARD GREENS
I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different and good. My fiance says its the best collards he has had, and trust me, we have tried them a lot of different ways!
Provided by Desert Sea Chicken
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #vegetarian #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Shahzad Iqbal
[email protected]I'm so glad I tried this recipe! The collard greens were amazing.
Hasitha
[email protected]The collard greens were a bit too mushy for my taste, but the flavor was good.
Hely Mahesh
[email protected]These collard greens were delicious! I will definitely be making them again.
BlueDarkzz
[email protected]I'm not a big fan of collard greens, but I thought this recipe was pretty good. The collard greens were cooked perfectly and the sauce was flavorful.
Sherie Minto
[email protected]I would give this recipe a 10/10! The collard greens were perfect.
Clarissa Ribera
[email protected]I've been making collard greens for years and this is the best recipe I've ever tried. The collard greens were so tender and flavorful.
Sam Sammy Mokoena
[email protected]The collard greens were a bit too salty for my taste, but overall they were still good.
Aqib Nawaz
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them.
Our lord Allha
[email protected]These collard greens were so good! I'm definitely adding this recipe to my favorites.
Michael Boulanger
[email protected]I followed the recipe exactly and the collard greens were still too bland. I had to add more salt and pepper to taste.
Hassan Majid
[email protected]The collard greens were delicious! I used smoked turkey instead of ham hocks and they turned out great.
Sambooo
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Peter Adeleke
[email protected]I've never had collard greens before, but I was pleasantly surprised by how much I liked them. The recipe was easy to follow and the greens turned out perfectly.
Mason Hicks
[email protected]These collard greens were a hit at my dinner party! They had a unique and delicious flavor that everyone enjoyed. I will definitely be making them again.