UPRIGHT PINEAPPLE CAKE
Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.
Provided by Dachshund Lover
Categories Dessert
Time 40m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Cake---------------.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350°F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing------------.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
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gayan wijesinha
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Michaela Lawson
[email protected]I love the combination of flavors in this cake. The caramel sauce is the perfect complement to the light and fluffy cake.
Jani
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Nicole Warner
[email protected]I made this cake for a recent party and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the caramel sauce was perfectly tangy and sweet.
Gehad Gaber
[email protected]This is a great recipe for a classic upside-down cake. The cake is moist and flavorful, and the caramel sauce is perfectly gooey. I would definitely recommend this recipe to anyone who loves upside-down cakes.
Themba Makhaye
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times for my family and friends, and they all love it.
Ahmad gidado Nakowa
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Kinzie Anne Wallace
[email protected]The cake was a little dry, but I think that was because I overcooked it. Other than that, it was a great recipe and I would definitely make it again.
Laila Ryan
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Shimla Khatun
[email protected]I've never been a fan of upside-down cakes, but this one changed my mind! The cake was moist and flavorful, and the caramel sauce was perfectly gooey.
Don't Worry
[email protected]This cake is a little time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any occasion.
Nirjon Miya
[email protected]I love the combination of flavors in this cake. The caramel sauce is the perfect complement to the light and fluffy cake.
Blaq Arabian
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Aniq Bhatti
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was light and airy, and the caramel sauce was perfectly tangy and sweet.
Shauna Delaney
[email protected]This is by far the best upside-down cake recipe I've ever tried! The cake was moist and fluffy, and the caramel sauce was perfectly gooey. I will definitely be making this again and again!