UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE
Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
- TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
- Place in the oven for 3 minutes or until mixture has melted.
- The mixture should be sticky.
- Place the apples and cranberry on top.
- CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
- In another bowl, stir together flour and baking powder.
- Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
- Spread it over the fruit in the pan.
- Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
- Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.
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Aaron Hughes
[email protected]I love the idea of this coffee cake, but I found that the cake was a bit too dry for my taste. I think I might have overmixed the batter. The topping was delicious though. I'll try again next time and be more careful with the mixing.
Olivia Hendricks
[email protected]This coffee cake is always a hit at my family gatherings. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful and the topping is the perfect balance of sweet and tart. I highly recommend this recipe!
Ubaid Baloch
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberries added a nice tartness to the cake and the topping was delicious. I'll definitely be making this again, even though I'm not a big fan
Ekene Chukwu
[email protected]I've tried a lot of coffee cake recipes, but this one is by far the best. The cake is moist and flavorful and the topping is perfectly caramelized. I love that it's also easy to make. I'll definitely be making this again!
Don kratos Anonymous
[email protected]This coffee cake was a bit too dry for my taste. I think I might have overcooked it. The topping was delicious though. I'll try again next time and be more careful with the cooking time.
Jacques Cousteau
[email protected]This coffee cake is the perfect fall treat. The apples and cranberries are the perfect combination and the cake is so moist and flavorful. I love that it's also easy to make. I'll definitely be making this again!
Sam Epperson
[email protected]I'm not much of a baker, but this coffee cake recipe was so easy to follow. It turned out beautifully and tasted delicious. My friends and family were all very impressed. Thanks for sharing this great recipe!
Baana Yusuf
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved the unique combination of apples, cranberries, and coffee. The cake was moist and flavorful and the topping was perfectly caramelized. I'll definitely be making this aga
Meherunnesa Ruba
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy breakfast or snack. My family loves it too!
Dennis Kern
[email protected]I've never been a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful and the topping was the perfect balance of sweet and tart. I'll definitely be making this again!
Ranjha Khan
[email protected]This coffee cake was a breeze to make and it turned out so moist and flavorful. I especially loved the crunchy topping. It's the perfect grab-and-go breakfast or snack.
Joshua Collopy
[email protected]I love the idea of this coffee cake, but I found that the cranberries were a bit too tart for my liking. Next time I'll try using a different fruit, like blueberries or strawberries.
Eaysin Jimu
[email protected]This coffee cake was a disappointment. The cake was dry and the topping was too tart. I followed the recipe exactly, but I think I might have overcooked it. Oh well, lesson learned.
Marwa Bakri
[email protected]I made this coffee cake in a bundt pan and it turned out gorgeous! The cake was perfectly cooked and the topping was beautifully caramelized. I brought it to a potluck and it was a huge hit. Thanks for the great recipe!
sabir Jatt
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and the topping was delicious. I think next time I'll try using less sugar in the batter.
Brendan Smith
[email protected]My first time making an upside-down cake and it was a success! This recipe was easy to follow and the cake turned out beautifully. The apples and cranberries were a great combination and the cake was moist and flavorful. Will definitely try more upsi
Liza Dawson
[email protected]I've made this coffee cake a few times now and it always turns out fantastic. The cake itself is soft and fluffy and the topping is perfectly caramelized. I like to add a scoop of vanilla ice cream on top when it's warm. So good!
Tasos Beis
[email protected]This coffee cake was a hit with my family. It was easy to make and had a wonderful aroma while baking. The cake was moist and flavorful and the topping was the perfect balance of tart and sweet. Will definitely make this again!
Brenda Carr
[email protected]Just made this coffee cake and it was so delicious, moist and full of flavor! The apples and cranberries were the perfect combination and the cake had a lovely golden crust. I added a drizzle of maple glaze on top which took it to the next level. Hig