UPSIDE DOWN APPLE PIE
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
Provided by Kimi Gaines
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Coat a 9-inch pie plate with cooking spray. Preheat of to 425F.
- 2. In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate and rounded sides of pecans facing down.
- 3. In large bowl, combine the sugar, flour, butter and cinnamon. Add apples and toss to coat. Fill crust.
- 4. To arrange..pecans on the bottom, then crust, then filling and then other crust. Brush top crust with butter and sprinkle with sugar.
- 5. Place pie on cookie sheet in case of boil over. Cook for 15 minutes on 425F. Turn oven down to 375F for 45 minutes. If crust is getting too brown; cover with pie crust shield or aluminum foil. Cool for 15 minutes then invert on a plate. Serve with ice cream or whipped topping.
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djmario mario
d87@yahoo.comThis pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The apples are always perfectly caramelized and the crust is always so flaky. It's the perfect pie for any occasion.
Rohim official
rohim_official@yahoo.comI love this pie! The apples are always so soft and caramelized, and the crust is always so flaky. It's the perfect dessert for any occasion.
Roz Chavez
chavez_r95@gmail.comThis pie is so easy to make and it always turns out perfect. The apples are always perfectly caramelized and the crust is so flaky. It's the perfect pie for a busy weeknight.
Farooq Sarwar
s_f@hotmail.comI've been making this pie for years and it's always a favorite. The apples are always perfectly caramelized and the crust is so flaky. It's the perfect pie for any occasion.
Benard Oming
benardoming8@yahoo.comThis pie is so beautiful and delicious! The apples are perfectly caramelized and the crust is so flaky. It's the perfect dessert for a special occasion.
Koryann mccomas
k.mccomas71@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mushtaq Jokhio
mushtaq.jokhio87@aol.comThis pie is so delicious! The apples are soft and caramelized, and the crust is flaky and buttery. The perfect dessert for any occasion.
Draco Dan
dan27@hotmail.comI'm not a big baker, but this pie was so easy to make and it turned out delicious! The apples were perfectly caramelized and the crust was so flaky. I'll definitely be making this again.
Amiee Moore
ma@hotmail.frI made this pie for my family and they loved it! The apples were perfectly caramelized and the crust was so flaky. It was the perfect dessert for a cold night.
Eunice Thaane
eunice_t89@gmail.comThis pie is so easy to make and it always turns out perfect. I love the way the apples caramelize and the crust is always so flaky. It's the perfect dessert for a weeknight dinner or a special occasion.
Battle Born
born.battle@hotmail.co.ukI've been making this pie for years and it's always a hit. I love the way the apples caramelize and the crust is always so flaky. It's the perfect dessert for any occasion.
Nadra Iqbal
iqbal_nadra91@gmail.comThis pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the way the apples caramelize and the crust is always perfectly flaky.
Sm Abir Hosen Raj
r.s28@hotmail.frI'm not a big fan of apple pie, but this one is amazing! The apples are perfectly caramelized and the crust is so flaky. I'll definitely be making this again.
Demetria Matthews
m-d@yahoo.comThis pie is so delicious! The apples are soft and caramelized, and the crust is flaky and buttery. I highly recommend this recipe.
Kegan Van Niekerk
v_kegan56@hotmail.comI made this pie for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
HBR Production
production_hbr25@gmail.comThis was my first time making an upside-down apple pie and it was so easy! The instructions were clear and concise. The pie turned out beautifully and tasted amazing.
Wasif shah
wasif5@gmail.comI've made this pie several times now and it always turns out perfect. The only thing I do differently is use a mix of Granny Smith and Honeycrisp apples. It adds a nice tartness to the pie.
Thulani Booi
thulani-booi72@yahoo.comThis upside-down apple pie was a hit with my family! The apples were perfectly caramelized and the crust was flaky and delicious. I will definitely be making this again.