UPSIDE-DOWN BACON PANCAKE
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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David Gray
[email protected]I'll definitely be making these pancakes again!
Kenia Garcia
[email protected]These pancakes were easy to make and they tasted great.
Press Jkl
[email protected]I would definitely recommend this recipe to others.
Dusan
[email protected]These pancakes were delicious! The bacon added a nice salty flavor to the pancakes.
Alamgir kabir Chowdhury
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Unathi Siphesihle
[email protected]These pancakes were a hit with my kids! They loved the combination of sweet and savory flavors.
Sataj Khan
[email protected]I've made this recipe several times and it always comes out great. The pancakes are light and fluffy, and the bacon is crispy. It's a perfect breakfast for a lazy weekend morning.
Sajib Paul
[email protected]These pancakes were so easy to make and they turned out so fluffy! The bacon was cooked to perfection and the overall flavor was amazing.
yeshua Rangel
[email protected]My family loved this recipe! We added a little bit of maple syrup to the pancake batter and it was perfect. Definitely a keeper!