UPSIDE DOWN FETTUCINE BAKE
I have noted this recipe as "healthy" because I make it with Turkey Italian Sausage and EggBeaters.
Provided by Kathy T
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
- 2. Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
- 3. Place fettucine mixture on top of the meat mixture in the skillet. Place in a preheated 350 degree oven for 25 minutes.
- 4. The pasta will look dry when you remove it from the oven but no worries - it is fine. Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel.
- 5. Serve with a tossed green salad. NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.
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De Rem
de.r@yahoo.comI've never had upside-down fettuccine before. I'm intrigued!
Amanda Panzo
p.a53@yahoo.comThis recipe sounds amazing! I'm going to try it this weekend.
Shariif Cabdi
cshariif9@gmail.comI'm definitely going to make this for my next dinner party.
Nairuby Alvarado
n_a@gmail.comThis recipe looks delicious! I can't wait to try it.
Anik Val
val-a@gmail.comI'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
sylwia słotwińska
s-s@hotmail.comThis dish was a bit bland for my taste. I think it could have used some more seasoning.
Mubashhir Iqbal
mubashhir.i82@aol.comThis was a delicious and easy recipe. The upside-down baking method created a crispy cheese crust that was irresistible. I will definitely be making this again.
Gabriel Hairybull
gabriel.h49@hotmail.frI was a bit skeptical about this recipe, but I'm glad I tried it. The upside-down baking method really works! The cheese crust was crispy and the pasta was cooked evenly. I'll definitely be making this again.
Amir Hyder
hyder_a81@yahoo.comThis dish was easy to make and turned out great! The cheese crust was crispy and the pasta was cooked perfectly. I will definitely be making this again.
Nur - E - Hafsa Mim
n.mim@yahoo.comI'm not a huge fan of fettuccine, but this dish changed my mind. The upside-down baking method created a crispy, flavorful crust that I loved. I'll definitely be making this again.
Lofar Janan
j_l@yahoo.comThis upside-down fettucine bake was a hit with my family! The crispy cheese crust and the tender pasta were a perfect combination. I'll definitely be making this again.