UPSIDE DOWN LEMON CUSTARD CUPS
Make and share this Upside Down Lemon Custard Cups recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
- Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
- Chill, Turn out onto dessert dish upside down.
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Shah Keer
[email protected]This is a great recipe for a special occasion or a simple dessert to enjoy with family and friends. The custard is creamy and flavorful, with a perfect balance of lemon and sweetness. The caramelized lemon slices on top add a delightful crunch and a
Zain studio Mundeke Qawali lovers
[email protected]I made these custard cups for a dinner party and they were a huge hit! Everyone raved about the creamy texture and the bright lemon flavor. The caramelized lemon slices were the perfect finishing touch. I will definitely be making these again.
Dsk
[email protected]These custard cups are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen lemons, depending on what I have on hand. The custard is always smooth and creamy, and the caramelized lemon slices are always a hit.
Cm Rana
[email protected]I've made these custard cups several times and they are always a hit! The custard is rich and creamy, and the lemon flavor is perfectly balanced. The caramelized lemon slices on top are the perfect finishing touch. I highly recommend this recipe.
Emmanuel Wenani
[email protected]This is a great recipe for a special occasion or a simple dessert to enjoy with family and friends. The custard is creamy and flavorful, with a perfect balance of lemon and sweetness. The caramelized lemon slices on top add a delightful crunch and a
Me Key
[email protected]These custard cups are delicious! The custard is creamy and smooth, and the lemon flavor is just right. The caramelized lemon slices on top add a nice touch of sweetness and crunch. I will definitely be making these again.
damien ellison
[email protected]I've made this recipe several times and it never disappoints. The custard is rich and creamy, and the lemon flavor is perfectly balanced. The caramelized lemon slices on top are the perfect finishing touch. I highly recommend this recipe.
Mariyam Kashif
[email protected]These custard cups are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen lemons, depending on what I have on hand. The custard is always smooth and creamy, and the caramelized lemon slices are always a hit.
Tariq Waris
[email protected]I made these custard cups for a dinner party and they were a huge hit! Everyone raved about the creamy texture and the bright lemon flavor. The caramelized lemon slices were the perfect finishing touch. I will definitely be making these again.
Chotoe Krishna
[email protected]This upside-down lemon custard cups recipe is an absolute delight! The custard is creamy and flavorful, with a perfect balance of lemon and sweetness. The caramelized lemon slices on top add a delightful crunch and a burst of citrus flavor. I highly