URBAN COWBOY TURKEY BURGERS
Make and share this Urban Cowboy Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a big nonstick skillet over med-high heat; cook bacon until crisp; remove bacon, wipe excess grease from skillet, and return skillet to heat.
- While bacon is cooking, combine turkey, garlic, shallot, thyme, cilantro, bell pepper, serrano, cumin, hot sauce, and grill seasoning.
- Divide mixture into 4 equal mounds then form into patties.
- Drizzle patties with oil to coat; cook in skillet over med-high heat 5-6 minutes on each side, until done, placing sliced cheese over the patties in the last 2 minutes of cooking.
- Place cooked cheeseburgers on buns; spread sweet relish on bun tops and set lettuce into place using relish as "glue'.
- Top cheeseburgers with 2 slices bacon, cover with bun tops, then serve.
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NayNay Nay
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of flavors in the turkey burger patty and the toppings.
Raimunda Pereira
[email protected]Yum!
Malik Papu
[email protected]These burgers were a bit too bland for my taste. I would suggest adding more seasoning to the turkey mixture.
Sara Sy
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
ENOCK SIGEI
[email protected]Not bad.
Musoni Josbert
[email protected]These burgers were delicious! I used ground turkey breast and they were still very moist. I also added a bit of chopped jalapeno to the turkey mixture for a little kick. They were perfect!
Cyndy Amaka
[email protected]I made these burgers for my friends and they all loved them. The burgers were juicy and the flavors were perfect. I will definitely be making them again.
Kyuss Nicholas
[email protected]I thought these burgers were a bit dry. I would suggest adding some more moisture to the turkey mixture, such as grated vegetables or a bit of mayonnaise.
Saad Awan
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Julie's Gardeners Beehive
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. The turkey was well-seasoned and the bun was soft and fluffy.
Jabeth Niwamanya
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the toppings really brought them to life. I especially liked the addition of the avocado and bacon.