UYGHUR LAGHMAN PULLED NOODLE SAUCE
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol
Provided by Dienia B.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta,drain.
- Add oil to wok.
- Add mutton or beef; cook until pink.
- Add potato.
- Add green onion.
- Add tomato.
- Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat.
- Add soy sauce.
- Add peppers and garlic.
- Add cilantro.
- Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
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Mzukisi Lamani
[email protected]I'm always looking for new and exciting recipes to try, and this Uyghur Laghman definitely fits the bill! The flavors are amazing and the noodles are cooked perfectly. I will definitely be making this dish again!
Tashnatoya Scott
[email protected]This dish is so flavorful and satisfying. I love the combination of the tender noodles and the rich sauce. It's a perfect meal for a cold night.
Zeeshan Talpur
[email protected]I'm so glad I found this recipe! It's so easy to make and it's absolutely delicious. I will definitely be making this dish again!
The Games Tv
[email protected]This is the best Uyghur Laghman recipe I've ever tried! The sauce is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Babirye Diana
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was so flavorful and the noodles were perfectly cooked. I will definitely be making this dish again!
Hamedul Hamedul
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this dish again!
Erin Baxter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my family and friends and they all love it.
Glory Uzoma
[email protected]This is one of my favorite Uyghur dishes! The noodles are so chewy and the sauce is so flavorful. I always order this dish when I go to a Uyghur restaurant.
Amali Blacket
[email protected]I followed the recipe exactly and the dish turned out great! The noodles were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this dish again!
Melvin Brown
[email protected]This dish is so easy to make and it's absolutely delicious! I love the combination of flavors and textures.
Sunaina Kamil
[email protected]Just made this dish for lunch and it was amazing! The sauce is so rich and flavorful, and the noodles are perfectly cooked. Will definitely be making this again!
Sunil Karki
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it!
Favour Chimusanya
[email protected]I've tried many Uyghur Laghman recipes, but this one is by far the best! The sauce is so flavorful and the noodles are cooked perfectly.
Bithika Das
[email protected]This dish is so easy to make and it tastes amazing! I love the combination of flavors and textures. Definitely a new favorite!
Ali Hassan Ali Hassan
[email protected]Made this for dinner last night and it was a hit! The only thing I changed is that I used store-bought noodles instead of making them from scratch. Still turned out great!
Genesis Jackson
[email protected]This Uyghur Laghman is absolutely delicious! The noodles are perfectly cooked and the sauce is flavorful and rich. I will definitely be making this dish again!