VAFLER MED SITRONSMAK - NORWAY - LEMON WAFFLES
This recipe has been posted for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as "wienerbrød", literal translation: "Viennese bread") share the table with a variety of home made cakes, waffles and cookies.
Provided by Baby Kato
Categories Breakfast
Time 45m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Beat eggs and sugar until thick and fluffy, about 10 minutes.
- Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
- Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
- Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
- Pour approximately 3/4 cup batter into the center of the iron.
- Lower cover and bake until the steaming stops, 30-60 seconds on each side.
- Do not peek during baking period.
- Makes 6 waffles.
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Munir Sasoli
[email protected]I thought these waffles were just okay. They were a bit dry and the lemon flavor was not very pronounced. I think I would try a different recipe next time.
mr chicken nuggets
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker, and they cooked evenly. The lemon flavor was subtle, but it really shone through. I served them with fresh fruit and whipped cream, and they were a hit with my famil
Haseena Raheel
[email protected]I'm not a big fan of waffles, but these lemon waffles were really good. They were light and fluffy, with a crispy exterior. The lemon flavor was not too overpowering, and it paired well with the sweetness of the syrup.
Adamu Hassan
[email protected]These waffles are a great way to start the day! They're light and fluffy, with a subtle lemon flavor. I love serving them with fresh fruit and maple syrup.
Babir Tanoli
[email protected]I've made these waffles several times now, and they're always a hit. They're so easy to make, and the lemon flavor is always a crowd-pleaser. I love serving them with fresh berries and whipped cream.
Summer stirling
[email protected]These waffles were amazing! I made them for a brunch party, and everyone loved them. They were light and fluffy, with a crispy exterior. The lemon flavor was perfect, and they were a hit with both adults and kids.
Md Abdul Azad
[email protected]These waffles were a bit dry. I think I would add a little more milk or yogurt to the batter next time. Otherwise, they had a nice lemon flavor and were easy to make.
Malik Shakeel Ahmad
[email protected]I'm not a huge fan of lemon waffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were light and fluffy, with a subtle lemon flavor. I served them with fresh berries and whipped cream, and they were delicious.
Ukor Obinna
[email protected]These waffles were a bit too lemony for my taste. I think I would reduce the amount of lemon zest next time. Otherwise, they were light and fluffy, and cooked evenly.
ABDUL-LAHI Siratulaihi
[email protected]I followed the recipe exactly, and the waffles turned out perfectly. They were light and fluffy, with a crispy exterior. The lemon flavor was subtle, but it really shone through. I served them with fresh fruit and maple syrup, and they were a hit wit
Sumiya sorna
[email protected]These waffles were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy. The lemon flavor was not too overpowering, and the waffles were a perfect balance of sweet and tart.
Shihab Rohoman
[email protected]I love lemon waffles, and this recipe did not disappoint! The waffles were crispy on the outside and fluffy on the inside, and the lemon flavor was perfect. I served them with fresh berries and whipped cream, and they were delicious.
Hadil Mabrouk
[email protected]These waffles were a hit with my family! The lemon flavor was subtle and refreshing, and the waffles were light and fluffy. I will definitely be making these again.