Provided by Giada De Laurentiis
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
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Ikram Kuhawar
[email protected]This bark is the perfect gift for any chocolate lover.
Turjo Sanjida
[email protected]This bark is the perfect way to satisfy my chocolate craving.
shahzad Qaisar
[email protected]This bark is so delicious and easy to make. I'm definitely going to be making it again and again.
Fan Man
[email protected]This bark is the perfect make-ahead treat. I can make it in advance and then just keep it in the fridge until I'm ready to serve.
Diana Ward
[email protected]This bark is so versatile. I can't wait to try it with different toppings.
Kaida
[email protected]I made this bark for my kids and they loved it! It's the perfect after-school snack.
Joferson Jore
[email protected]This bark is the perfect gift for any chocolate lover.
Chalani Himasaha
[email protected]I'm definitely going to be making this bark again. It's so good and it's the perfect treat for any occasion.
Peace Mfana
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes.
Jonathan prudente castaneda prudente
[email protected]This is the best chocolate bark I've ever had. It's so rich and decadent, and the sea salt on top really takes it to the next level.
Saviour Edem
[email protected]I'm not a big chocolate fan, but this bark was amazing! The white chocolate and dark chocolate balance each other out perfectly.
Ahsan Cheema
[email protected]This bark is delicious and looks so impressive. I'm definitely making it again for my next party.
Mackenzie Kates
[email protected]This bark is so addictive! I can't stop eating it. Thanks for sharing this recipe!
Ruben Berrelleza
[email protected]I made this bark for my girlfriend on Valentine's Day and she loved it! It was the perfect way to show her how much I care.
Joe Ralph
[email protected]This bark is the perfect sweet treat for any occasion. It's easy to make and always a crowd-pleaser.
Suray Narayan
[email protected]I love this recipe because it's so versatile. You can use any kind of chocolate you like, and you can add in other ingredients like nuts, dried fruit, or even bacon.
Bricen Witten
[email protected]This double chocolate bark was a hit at my Valentine's Day party! It was so easy to make and everyone loved the rich, decadent flavor.