This recipe beats any monkey bread I've ever made!!
Provided by Kathleen Taylor
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
- 2. Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
- 3. Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sepolo Malebese
[email protected]This bread is a great make-ahead breakfast or snack. It's also easy to freeze.
Hassan Darein
[email protected]I'm not a big fan of almond flavor, but this bread was still pretty good.
Kabir Singh
[email protected]This bread is the perfect addition to my morning coffee.
Sany Talukder
[email protected]I made this bread with whole wheat flour and it turned out great! It's a healthy and delicious snack.
Baz Muhmamad
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Natasha Chibz
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out perfectly.
Fuego TheWindowMan
[email protected]This bread is so moist and flavorful. I love the addition of almond extract.
Shawn Micheal
[email protected]I'm allergic to almonds, so I substituted almond extract with vanilla extract. The bread still turned out great.
Stefy Gesawan
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
A to Z Creations
[email protected]This bread is a great way to use up leftover egg whites. It's also a delicious and easy snack.
Ubaid Abid
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Obzford Official
[email protected]This bread is absolutely divine! The texture is perfect and the flavor is out of this world. I highly recommend it.
Yasin Sheikh
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always delicious.
abdulkarim koroma
[email protected]This vanilla almond bread was a hit with my family! The addition of almond extract gave it a lovely flavor and made it extra moist. I'll definitely be making this again.