VANILLA BEAN THINS
Categories Cookies Food Processor Dessert Bake Christmas Vanilla Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen cookies
Number Of Ingredients 9
Steps:
- Make vanilla sugar:
- Scrape vanilla seeds from pod with tip of a knife into confectioners sugar. Halve pods crosswise and bury in sugar. Cover tightly and let stand at least 24 hours and up to 1 month.
- Make cookies:
- Discard pods and transfer vanilla sugar to a food processor. Add flour, salt, and baking powder and pulse to combine. Add butter and pulse just until mixture is in pea-size lumps. Add yolk and pulse just until a dough forms. Gather dough into 2 balls, then flatten into 2 (5-inch) disks and chill, each disk wrapped well in plastic wrap, until firm, at least 1 hour.
- Preheat oven to 325°F.
- Roll out 1 disk (keep the other chilled) to less than 1/8 inch thick on a lightly floured surface with a floured rolling pin. Cut out shapes with floured cookie cutter and chill scraps. Arrange cookies 1/2 inch apart on a buttered large baking sheet. Make more cookies with remaining dough, rerolling scraps (but only once).
- Bake cookies in batches in middle of oven until edges are pale golden, 10 to 15 minutes. Transfer to a rack to cool.
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Chakra Woli
[email protected]I was disappointed with these thins. They were very dry and crumbly. I also found them to be a bit too sweet. I think they would be better with less sugar and more vanilla extract.
David Keyah
[email protected]These thins are a nice, simple snack. They're not too sweet and have a nice crunch. I like that they're made with whole wheat flour, which makes them a bit healthier than traditional cookies. However, I found them to be a bit dry. I think they would
Ayaan Soomro
[email protected]I thought these thins were just okay. They're not bad, but they're not amazing either. I found them to be a bit bland and lacking in flavor. I think they could use a little more sugar or vanilla extract.
Abas Pubg
[email protected]These thins are a great way to use up leftover egg whites. They're also a nice, light snack or dessert. I like that they're not too sweet and have a nice crunch. I'll definitely be making these again!
gsjgjgs jg
[email protected]I'm not usually a fan of vanilla, but these thins are amazing! The vanilla flavor is subtle but noticeable, and it pairs perfectly with the crispy texture. I love that they're made with whole wheat flour, which makes them a bit healthier than traditi
Purnima Giri
[email protected]I made these thins for my kids and they loved them! They're the perfect after-school snack. They're healthy and delicious, and they're easy to make. I'll definitely be making these again!
Abdiwali Botan
[email protected]These thins are terrible! They're dry, crumbly, and have no flavor. I would not recommend them to anyone.
Jam Munir
[email protected]I was disappointed with these thins. They were very dry and crumbly. I also found them to be a bit too sweet. I think they would be better with less sugar and more vanilla extract.
Role
[email protected]These thins are a nice, simple snack. They're not too sweet and have a nice crunch. I like that they're made with whole wheat flour, which makes them a bit healthier than traditional cookies. However, I found them to be a bit dry. I think they would
Nazari Farid
[email protected]I thought these thins were just okay. They're not bad, but they're not amazing either. I found them to be a bit bland and lacking in flavor. I think they could use a little more sugar or vanilla extract.
abcd ABCD
[email protected]These thins are delicious! The vanilla bean flavor is subtle but noticeable. They're also very crispy and have a nice snap to them. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional cookies.
Emily Alverson
[email protected]I've made these thins several times and they always turn out perfect. They're the perfect snack or dessert. I love that they're not too sweet and have a nice crunch. I also appreciate that they're made with wholesome ingredients.
Ernest Mua
[email protected]I made these thins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and only require a few ingredients. I highly recommend them!
Bigstanlo ysmb
[email protected]These vanilla bean thins are fantastic! They're crispy, flavorful, and have the perfect amount of sweetness. I love the addition of vanilla bean, which gives them a unique and delicious flavor. I'll definitely be making these again!